New release - our latest title The Essential Guide to Modern Madeira by expert @richardmayson An ideal update for lovers of #madeira or the perfect introduction for those just starting their #madeira journey! Inc a fold-out #map of current grape growing areas. £9.99 cover price.

Congratulations to the latest heat winners of the IWFS Vegetarian Chef Comp at @mbrocollege for their delicious #vegetarian dishes taking them to the final. Vegetarian Society BlackpoolFyldeIWFS iwfsoakville Int Wine & Food Soc. @iwfsamericas West Yorkshire IWFS sid cross

I am just releasing my memoir, published by Friesen. Title - Goodgrog: A life in wine and journalism.

The final of IWFS Global vegetarian chef competition saw students from 6 colleges -Leeds City College, Bolton, @mbrocollege, Scarborough TEC,@TraffordCollege and WVR College compete. Judges included Paul Heathcote MBE, Sam and Mas from @vegsoc_cookery. Results soon!

The final of IWFS Global vegetarian chef competition saw students from 6 colleges -Leeds City College, Bolton, @mbrocollege, Scarborough TEC,@TraffordCollege and WVR College compete. Judges included Paul Heathcote MBE, Sam and Mas from @vegsoc_cookery. Results soon!

Two of the fab dishes from finalists of the IWFS Global Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Caitlin Clark's Rhubarb Tart and Zach Doherty's risotto WVR College

Dishes from finalists of the IWFS Global Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Melissa Skurova's Beetroot Arancini and Sabah Shah's Beetroot and Goat Cheese Macarons @LeedsCityCollege iwfsvegetarianchef.com

Today's the day we announce who the winners are of the IWFS Global Vegetarian Chef competition. Award winning professional chef Steph Moon will be hosting today's awards lunch Bolton College Good luck to all the chefs! 🎉

DO Emporda Festival starts with members gathering at the El Palace Hotel in Barcelona ⁦Int Wine & Food Soc.⁩

EAZ Emporda Festival heads for Circulo del Liceu members club for a welcome drink, a private piano concert performed by composer Albert Guinovart followed by dinner

EAZ Emporda Festival visits the new Perelada Winery for a welcome drink in the garden and then a tasting of some of their award winning wines.

EAZ Emporda Festival tour the cellars of the brand new Perelada winery to hear the tale of the ecological award for geothermal energy providing 40% of the winery’s energy and a total rainwater collection system

So pleased to announce release of ‘Pinot Noir Around the World’ by Anne Krebiehl MW. An informed and succinct intro to #PinotNoir’s presence around the globe covering the classics plus new regions where it is now thriving. See who's in...Buy online at £9.99 via iwfs.org/about/publicat…

It's a wrap! Had a fun morning at @67pallmall 🙏 with Amanda Barnes 🙏 recording the IWFS Global 2023 #andresimon lecture - 'Does South America have any 'grand crus?' For release later this year, Amanda Barnes highlights which producers have found the pot of 'terroir' gold.

Many many congratulations to Anne Krebiehl MW for being named Wine Communicator of the Year 2024 by @theiwsc. Anne Krebiehl MW is the author of our #pinotnoir around the world monograph published last month. So pleased for you - well done.

Heading to the #madeirawineexperiencelondon today to meet with the producers of this amazing wine and are amongst those who feature in our #madeira monograph Blandys Madeira Wine Madeira Barbeito D’Oliveiras Hmborges Henriques&Henriques and Justino’s

Great to taste the delicious @madeirawine at the #madeirawineexperiencelondon yesterday. Meeting with @richardmayson author of our #madeira mono plus producers Madeira Barbeito Blandys Madeira Wine Hmborges Henriques&Henriques, Justino’s and D’Oliveira - a real treat.

It’s official our monograph #madeira #wine #travel guide is ‘essential’. 👍In issue81 of World of Fine Wine Raymond Blake writes ‘...it’s a perfect primer for Madeira... Essential? Yes.” 🙏Listed at Daunt Books £9.99. Great #gift for those wanting to #discovermadeira

Happy #InternationalTeaDay – we are today launching our 2024 monograph ‘The World of Tea’ by #tea expert Will Battle. 🍵 Tea is increasingly entering the global gastronomic scene + many parallels with #wine - we feel it is now ‘time for tea'. #Drinktea #Teaday #ITD, #ITD24

It’s ‘Time for Tea’ as IWFS branches @iwfscapital and @iwfslondonbranch held a tea tasting in the Food & Drink Studio @fortnums and welcomed guests from @hongkongsociety. The tasting was led by the author of our monograph The World of Tea and #tea expert @willfinetea. #drinktea