Question of the day: There seems to be a growing trend for serving red wine with salmon. Why? I don’t get it.
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Answer: blog.iwfs.org/2016/05/ask-si…

St Julien 2023: high yielding and ‘excellent’ wines
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thedrinksbusiness.com/2024/05/st-jul…

En primeur: Haut-Médoc, Saint-Émilion, Pessac-Léognan and Sauternes wines released
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thedrinksbusiness.com/2024/05/bordea…

Weed Classification Worries Wine Producers
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wine-searcher.com/m/2024/05/weed…

Question of the day: Would you please give me a Viognier wine recommendation?
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Answer: blog.iwfs.org/2018/06/ask-si…

Wine Barrel Climate Claims in the Spotlight
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wine-searcher.com/m/2024/05/wine…

Guess Which Country Has the Heaviest Wine Drinkers? Hint: It’s Not the USA!
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vino-joy.com/2024/05/03/gue…

The “veteran” Cave Mont Blanc and the wines refined at high altitude: a growing trend
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winenews.it/en/the-veteran…

Question of the day: I have been gifted a bottle of Royal Tokaji Essencia. Should it be consumed the day it is opened or will it keep well after opening?
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Answer: blog.iwfs.org/2018/03/ask-si…

American Truffles Are Right Under Your Nose and They're About to Be Everywhere
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foodandwine.com/yes-you-can-gr…

Why drinks taste more alcoholic when warm, according to science
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thedrinksbusiness.com/2024/05/why-dr…

Léoville Las Cases Launches Bordeaux's Futures Campaign with a Big Price Drop—Will the Wines Entice Buyers?
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winespectator.com/articles/borde…

#asksidiwfs on #WineWednesday : Heard about the Okanagan BC cold snap in January 2024 (following the one in December 2022) that substantially damaged vineyards. What about frost this year in Europe?
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Answer: blog.iwfs.org/2024/05/ask-si… sid cross

Question of the day: A friend is excited about a recent wine she ordered as being so much like fresh lychee fruit. What is she talking about?
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Answer: blog.iwfs.org/2016/05/ask-si…

It's important to get the basics right, but how much impact does a wine's name have on sales?
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wine-searcher.com/m/2024/04/a-wi…

China drives decline in global wine consumption in 2023
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just-drinks.com/news/china-dri…

How a Sommelier Handles BYOB
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bonappetit.com/story/sommelie…

Question of the day: My boyfriend and me are eating more sushi and haven’t found our best wine match yet. Your tip please?
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Answer: blog.iwfs.org/2017/09/ask-si…

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale
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punchdrink.com/articles/new-c…

Have wine drinkers been missing out on fortified wines?
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thedrinksbusiness.com/2024/04/have-w…