Erm … Everyone … Hawksmoor New York’s review in The New York Times by Pete Wells just dropped … 🤯

The almighty Tomahawk is available for a limited time. A cut of beef worshipped by steak-fanatics for its rich flavor and cartoonish size. Let’s be honest, sometimes size really does matter. #hawksmoornyc #hawksmoorbeef

"Fries are called chips, chips are called crisps, and bangers aren't great songs, but they do make you feel like dancing because they're so darn tasty." #TedLasso isn’t the only person struggling with American and British English. We serve fries & chips 🤯

Our Chocolate Connoisseur, Lauren, has worked her magic on two new flavors of Tributes: Mocha and Peanut butter & jelly. This insane after-dinner treat (or cheeky take-home gift) will test whether you love someone enough to give them the last one. #hawksmoornyc

Our Pastry Queen is at it again - this time with a Passionfruit Baked Alaska for 2. Layers of passionfruit and coconut ice cream baked in a meringue shell and topped with passionfruit puree. Perfect for sharing (or one hungry person)...

Perhaps you’re wondering… How long does it take to prepare triple-cooked chips? Why do we painstakingly labor with charcoal rather than firing up the gas? What the hell is a Yorkshire Pudding anyway? Find out: bit.ly/3gRlVHp

"New York's Hottest Steakhouse: perhaps there’s no other chophouse in the city serving a better and more fairly priced surf-and-turf.” Thank you Eater NY . . . . #hawksmoornyc

"Hawksmoor is a steakhouse where you can order the fish"- GrubStreet Our sustainably-sourced East Coast Halibut is served alongside a porcini & bone marrow sauce. . . . . #hawksmoornyc

Throughout the month of March we’ll be donating $1 from each Sour Cherry Negroni sold to World Central Kitchen. A delicious drink that helps others.

Starting Sunday, April 24, the city that never sleeps will have a Hawksmoor that’s open every day. (We’re not quite ready to serve our award-winning Sunday Lunch yet; our chefs are busy perfecting a New York version of our infamous Roast.) Book now: bit.ly/3Jwg7io

Whether you prefer the classic or a riff- we've got your margarita needs covered. Margarita & Back Burner #hawksmoornyc

Calling all cork dorks 🍷 If you’d rather bring your own wine to enjoy at Hawksmoor, every Monday you're welcome to bring special bottles from your own cellar or something cheap and cheerful from the local off-license for just a $10 corkage fee. #hawksmoornyc

Bar Manager Adam Montgomerie takes us on a journey where he explains the iconic combination of whisky, sweet vermouth, and bitters to make the Rob Roy VinePair. Listen here: open.spotify.com/episode/3MInsd…

“Our drinks were expertly prepared and delicious. I recommend the Tom & Jerez, just try it. Thank me later.” Thank you “HappyCustomer” - we’re delighted you’ve enjoyed one of our Hawksmoor classics.

Hawksmoor is also not serving gold leaf steaks in any of our branches. codehospitality.co.uk/industry_news/…

Don't feel like firing up the grill tonight? Leave the dinner plans to Hawksmoor New York, The New York Times-celebrated British steakhouse. 🍽️ We spoke with Will Beckett, Co-Founder and CEO of Hawksmoor on S3E6 of #BITBA. Take a listen⬇️ Host: Hannah Young🍎🇬🇧 anchor.fm/britsinthebiga…

Back in the 1650s, “luncheon” quite literally meant “a thick hunk of meat.” The concept has evolved ever since. Should you want a dictionary thick cut of steak or a lighter option, like a steak salad or lobster, we’ll be opening our doors for lunch soon.

You asked and we listened. As of September 7th, we’ll be serving lunch (Wed- Fri). The perfect solution to your client meetings, a mid-day pick me up, or where to take your friends who are visiting. And, if any of those occasions call for an early martini… who are we to judge?

Today we reveal 12 new drinks to prepare us for the cooler weather and shorter days ahead. You can expect classic steakhouse cocktails you know and love - but brought into 2022 with techniques and artistry honed by the team to take them to the next level. (It’s corn!)

We’ve made the decision to bring all of our accounts on Twitter together, so please do follow us over at Hawksmoor if you aren’t doing so already.