More on eating & making #cricket products in my interview w/ Greg Sewitz from Exo: bit.ly/29PWouB x.com/newfoodeconomy…

Excited to speak tonight at @Coworkrs X Budweiser's BK @ Work party #RespectTheHustle

Some speakers you cannot miss at #SouthSummit: reimagine-food.com/top-food-speak… Stay tuned, new confirmations coming soon....

Looking forward to the @SherpaFoundry /WIRED/ david chang #futureoffood dinner tonight! All about the future of food.

Had a great time at the inaugural Taste Talks awards ceremony last night

Congrats Ali Bouzari on the book #Ingredient. Order here: harpercollins.com/9780062385352/…

Excited to be part of #LinkedInNextWave, among great company: Andrew Gauthier, Jessica Foust, Mark Newman + more lists.linkedin.com/2016/next-wave…

Why we will be eating crickets in the future bit.ly/2e9hr2f nope s

.Gabi Lewis & I wrote about spending the last few years creating a company together as friends for HuffPost huff.to/2eJY1zc

What’s Organic? A Debate Over Dirt May Boil Down to Turf via strom nytimes.com/2016/11/16/bus…

On being the first insect protein brand to raise a Series A, written for LinkedIn linkedin.com/pulse/being-fi…

Our co-founder Greg Sewitz in this month's pages of The Hundert amongst good company.

These Foods Aren’t Genetically Modified but They Are ‘Edited’ nytimes.com/2017/01/09/sci… via The New York Times Kenneth Chang

So stoked for La Vara getting some well-deserved coverage: nytimes.com/interactive/20…

Check out Undrdog, a new platform for entrepreneurs from underrepresented backgrounds. thndr.me/lI8XvH

The impact of meat on the environment Impossible Foods #m2020

Death of a food media institution timeout.com/newyork/blog/m…

The business of breakfast eater.com/2017/5/30/1570…

Whole wheat bread, defend your title popsci.com/white-bread-or…

Excited to launch Exo's new look: digiday.com/marketing/exo-…