Our mixer broke yesterday, so we finished an entire batch of dough the old-fashioned way 💪✨ * Come and marvel at our ripped upper body strength, and maybe get yourself a pizza while you're here 😍

Possibly the best pizza I have ever eaten: a subtle mix of ingredients Flint Pizza. Newcastle is such a brilliant food city. Cool chefs, brimming with originality, and not afraid to break out of the mould.

Quality control 🍕👌 Come see us this week - get lovely and warm AND eat delicious pizza

Buffalo mozzarella makes a magnificent Margherita ✨ We tear ours up and put it on fresh, right after the pie comes out of the oven!

We've been tinkering with some very exciting new treats lately 👀

We've been decorating! 🎉 . Tonight and tomorrow are your last chances to come and see us until Saturday 19th October! . We'll be closed Weds 16th, Thurs 17th and Fri 18th to do some tinkering in the shop and spend some time with family 💕

Hello, friends! 💕 Just a quick reminder we're closed for a few days this week - we'll be back on Saturday after some rest! 😘 . Thank you so much to everyone who's made the last few months so spectacular for us - we are so grateful to have your support! 🙏

We're unbearably excited for this 😱

Unreal pizza this evening Flint Pizza that nduja aioli is crazy good! And the fennel sausage... amazing! Thanks guys instagram.com/p/B30IsPBgGd7/…

Burrata, puntarelle, castelfranco & anchovies make for a small plate with *huge* flavours! . This one is available in very limited quantities, so come and get one this weekend 👌

Thanks for coming to see us! 🙏

dinosaur kale, roasted chestnut mushrooms, fontina, fior di latte & pickled chillis make our newest pie pretty dang rawrsome - come and grab one before the meteor.. uh, you know.. 😬🦕🌠🔥💀

Thanks to Flint Pizza for a propa scrummy meal last night in #Newcastle & for treating me & Mark Chapman so well! DELICIOUS FOODZ! 🤤

What a time to be alive! So much great pizza in Newcastle at the minute. This is Flint Pizza's margherita and it's a total banger. Great music, wine and puds too. All the thumbs up.

A nice young team! We've still got it! 💃

The roast with the most! The pumpkin cream of your dreams! This beauty has a roast pumpkin cream base, gorgonzola, toasted pumpkin seeds and pickled chillis 😘👌

Working with quality producers means feeding you quality products, and these crunchy crystals are a game-changer 😘 Thanks, Maldon Salt Co.! 💕

Roasted 'Rossa di Treviso' chicory with a gorgonzola dressing and toasted walnuts 🎉 Bitter, sharp and savory play together beautifully in this one, now on the menu! 🙏