Cliff Edges. What a player he was. The Price of Football Podcast Kevin Hunter Day Kieran Maguire

Yikes : this one's for you The Price of Football Podcast theathletic.com/4398351/2023/0…

Outstanding service from Alfresco Concepts the Big Green Egg UK supplier. Minor crack in my well-used BGE Fire Ring. All sorted quickly with no fuss. Big Green Egg BBQ Magazine

This is our church, this is where we heal our hurts. #CPFC

Nobody does it better. #CPFC | #CRYNFO

My MeatMatters order is. Sirloin on the bone, again, and ribs. Can’t wait. And I will know if the team were listening to the sweet #bossanova sounds of Amazonics or not. Marcus Bawdon Adam Stephen Thompson MBE 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 BBQ Magazine Big Green Egg UK

Great advice again from Diss Ironworks Would have bought the wrong BGE cover, but that’s why you listen to experts. Along with Big Green Egg UK - putting customer service first. Looking forward to the demo on 29th. 🔥

Used the large Egg and #themightyminimax to roast lamb and potatoes. Roasties cooked in Lodge Cast Iron for best results. Big Green Egg UK Big Green Egg #bge #biggreenegg

Well, I hope you’re satisfied, Mr W?? Because I bloody well am. Ex dairy sirloin on the bone and Chermoula marinated veg. MeatMatters Big Green Egg UK Stephen Thompson MBE 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 David Flatman Diss Ironworks Adam Marcus Bawdon Matthew hoggard Phil BBQ Magazine

Hammers on MOTD last tonight? #fourthestateconspiracy 😁Kevin Hunter Day Jim Daly - On Tour Ed Aarons Dominic Fifield Five Year Plan 🦅🏆🏆 Matt Woosnam Chris Waters Chris Grierson

🎶 Thoughts on this new Ayew chant? It reminds me of when the Cabaye song came out. #CPFC x.com/bradman1967/st…

This is absolutely brilliant. 👏🏽😂 🎥 Andrew O’Connor

Good morning all. 6.25am and you can turn the internet off already cos Wightlink Ferries has won today.

Just leaving this here. Thank you MeatMatters MEATER Big Green Egg UK Stephen Thompson MBE 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 David Flatman Matthew hoggard Adam Marcus Bawdon BBQ Magazine Phil

Just duck legs. Coarse salt across the skin, then skin side down on cold skillet. 30 mins on the Big Green Egg UK around 170C. Adam Marcus Bawdon BBQ Magazine Hoggy's Grill Phil Le Creuset UK

8oz ribeye on the plancha, 16oz rump direct @LidlGB take a bow. Big Green Egg UK Marcus Bawdon I LOVE BBQ Alex May UKBBQSchool Adam Hoggy's Grill Phil BBQ Magazine David Flatman Stephen Thompson MBE 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

Pork. Big pork. Credit to Adam thecooksdigest.co.uk/2016/07/21/gla… MEATER Big Green Egg UK UKBBQweek Marcus Bawdon Hoggy's Grill David Flatman Stephen Thompson MBE 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 Phil I LOVE BBQ Diss Ironworks Alex May Socal UK

Seconded. And your recommend burger recipe too, thanks.

A tasty 32oz T-bone steak from Sherwood Foods cooked in the SousVide Supreme and seared in #themightyminimax served with sweetcorn mushrooms and amazing chips made from Waitrose & Partners wonky potatoes Big Green Egg UK EdH #bge #biggreenegg

First Sir Alex now Erik, footballing decision or cost cutting? Kieran Maguire The Price of Football Podcast Kevin Hunter Day theguardian.com/football/2024/…