A whale researcher interprets the clicking sounds made by a massive sperm whale as she approached a 60 Minutes crew in the waters off Dominica. cbsn.ws/41E9LGZ

Dominica's resident population of sperm whales support local jobs, boost the local economy, and also help to mitigate climate change. Thank you 60 Minutes and Cecilia Vega for sharing this important story with the world.

Congrats to all the Georgetown University graduates, that this year includes my daughter Ines….#PeopleForOthers #Hoyas2023

I’m so saddened by the passing of my wonderful friend Tina Turner. She was truly an enormously talented performer and singer. She was inspiring, warm, funny and generous. She helped me so much when I was young and I will never forget her.

4 años, entre medias una pandemia, un infarto, casi la ruina y muchas otras cosas…, pero hoy al fin y gracias a la ayuda de muchas personas queridas lanzo el que espero sea el proyecto profesional de mi vida thehonestfoodcollective.org

A Nueva York le persiguen muchos falsos mitos: como, por ejemplo, que comer bien es “difícil”. Si hay alguien que lo piense de verdad es porque no ha estado en Mercado Little Spain. Un museo culinario que rinde culto al buen comer. Nada falla (ni falta) en su carta.

I’m in love with Beefsteak if you like vegetables and fruits and you are near George Washington University stop by….👍🏻🥔🥦🥕🍠🥒🌶️🫛🍈🥬🫑

I cannot believe my friends, amazing chefs carles abellan, Juanjo López, Albert.Raurich are coming to DC to celebrate 30 years of Jaleo! Find us on 6/27 at José’s Way, A Global Tapas Crawl presented by Capital One Dining. Get your tickets to join us! bit.ly/JosesWay30

🎉 Celebrate the anniversary of Chef José Andrés 🕊️🥘🍳' iconic restaurant Jaleo 🍽️🎂 #Jaleo #DC #FoodieDelight ow.ly/hB6Y50OW0qF

Loss of fossil fuel assets would not impoverish general public. It’s big investors who should be worried for putting their $ in assets that will be stranded theguardian.com/environment/20…

When @Jaleo opened 30 years ago, the The Washington Post food critic had to explain tapas and Chef José Andrés 🕊️🥘🍳 encouraged diners to share them. Here’s why the party never stopped in DC: #dceats #spanishfood washingtonpost.com/food/2023/07/1…

That’s why you all need to support Beefsteak all vegetable #FastGood

The places I’ve most enjoyed this month include a family-run Vietnamese spot in Northern Virginia, a luxe Spanish dining room in DC and a crab house on Maryland’s Eastern Shore. @edencenterfx XiquetDL Town of St. Michaels Jaleo by José Andrés washingtonpost.com/food/2023/07/2…

Hoy, hace 12 años que cerró elBulli… como restaurante. #elBulli #Bullinianos #elBulli1846 #elBulliHistoriaDeUnSueño

Thank you Mike for supporting us in so many ways and specially with this cover! Steve Orlando is a brilliant story teller and I’m honored he put my name next to him….also Alberto Ponticelli is a great illustrator and the story of the People of World Central Kitchen will touch many hearts!

WORLD CENTRAL KITCHEN COOKBOOK Now available to order: the first World Central Kitchen cookbook from Chef José Andrés 🕊️🥘🍳 with hundreds of recipes from around the world! Head to WCK.org/cookbook-order to support World Central Kitchen

Tonight if you email The Bazaar by José Andrés in NYC [email protected] The Ritz-Carlton New York, NoMad you will ask for reservation under the name Jose Andres! Up to 4 people per reservation, only tonight…The first 10 reservations to email get to dine for free on me! Drinks are up to you!

Muchas gracias a los chefs Carles Tejedor y Manuel @manolox100 y mi amigo Don.carlos.sanchez por una alucinante experiencia culinaria en el nuevo The Bazaar by José Andrés de mi amigo Chef José Andrés 🕊️🥘🍳 en el @ritzcarltonnewyorknomad ! instagram.com/p/CyyYaKGOKJl/

From Acapulco..the destruction is as big as you imagine and more! But the resilience of Mexicans is strong as their team work! Volunteers+Chef’s, military, water+electricity teams all working around the clock! World Central Kitchen increasing our food output everyday and water as well!

My belated Happy Thanksgiving America! Let’s all build longer tables! ❤️