An escape to Spain for the evening wouldn't be complete without a beautiful plate of olives. Our signature olives have long been a menu staple, house-marinated with orange peel, thyme, and garlic to bring out the flavors and textures of this favorite. 🫒

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When you dine with us at Xiquet, your experience begins with an assortment of Valencia-inspired snacks, including our signature Mojama. This vibrant tuna loin enjoys a 36-hour salt cure before it is expertly dry-aged by our chefs for 4 weeks ⏳.

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Do you recognize this iconic artwork? We are proud to have legends like Harlan Estate on our wine list, carefully curated by Danny Lledó. Have you ever tried on of this Napa Valley winery's highly-allocated wines? #NationalWineDay 🍷

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Last week, Danny Lledó was honored to meet and cook for Her Majesty Queen Sofia of Spain during #SpainFusion 's whirlwind tour through Texas! The showcase highlighted chefs and products from Spain with events in Dallas, Houston, San Antonio, and Austin throughout the week.

Chefs prepare our delicate “Llenguado” dover sole dish while you watch from your table in our intimate third floor dining room 🍽️ Reserve your seat today. #michelinstar

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From Juan Cabreras: 'For award-winning international chef and D.C. native, Danny Lledó, the prized dish at his Michelin-star restaurant, called Xiquet, had to be the gambas rojas de Dénia like those he enjoyed as a child when visiting his family in Spain.'

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We are excited to share that renowned winemaker Osvaldo Amado is coming to DC to share his Rarissimo Wines at Xiquet! On 6/21, he will lead a wine tasting with Portuguese bites from Danny Lledó, and 6/22, an unforgettable Winemaker Dinner. Reserve:

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What an honor to host this beautiful wedding reception in our upstairs dining room last week ✨

If you'd like to inquire about renting out our dining room, or reserving our private events space in The Cellar, click below to get started. #dcweddings

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We were delighted to chat with Food & Wine about what makes the DC Dining Scene so special! Read the full piece, also featuring Chef Angel Barreto of Anju and Chef Kevin Tien of Moon Rabbit, below.

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Destination DC

Moms deserve all of life's luxuries 🥂 We have a few openings remaining for our indulgent tasting menu experience on Sunday 5/14, featuring luxuries like Ossetra caviar, S7 Wagyu beef, and the renowned Red Prawns of Dénia. Reserve your table now:

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Our Chef’s Notes playing card deck is complete! 🃏 Our Spring menu pairs with Clubs, the final suit in our ‘La Brisca’ deck. If you’ve been playing along, now's the time to book a table and collect the final cards to play Danny Lledó's favorite game

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Our Chef’s Notes playing card deck is complete! 🃏 Our Spring menu pairs with Clubs, the final suit in our ‘La Brisca’ deck. If you’ve been playing along, now's the time to book a table and collect the final cards to play Danny Lledó's favorite game

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The perfect spring dish is in the details 🟢 Chef Matt carefully plates our 'Llenguado' Dover Sole dish with peas, spring garlic, smoked bone broth, and a shower of house-cured roe shavings that deepen the complexity of flavors in this seasonal standout.

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With all of the celebrations that come with springtime, we are delighted to share that The Cellar is now available for private dinners! 🥂 This warm, intimate space offers seated dining for parties of 6 to 18. Click below to get started.

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✨Team Spotlight✨ In honor of #internationalwomensday , we’re delighted to introduce Sommelier Tiana Estremera. Her dream bottle? “Truthfully, any old Riesling. Give me a Spatlese or an Auslese with some prominent funky petrol notes and I’ll be thrilled.” www.xique…

Last night's service was a very special one here at XiquetDL! In honor of our 3rd birthday, Danny Lledó shared a toast with the team during line-up and then surprised guests with some bubbles during dinner to celebrate. Here's to you, and another year together. 🍾 🥂

Now booking for your April celebrations! Dates fill quickly with only 6 tables in our dining room, so reserve your experience today. If you haven't yet tried Danny Lledó 's late winter menu, we still have select availability in March as well.

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✨Spotlight✨ Chef De Cuisine Zack Baker's culinary career started 15 years ago and took him through some of the most storied kitchens in DC before bringing him to Xiquet in May 2022. Zack enjoys traveling with his girlfriend, raising their guinea pigs, and tending their apiary.

Our Valentine's Celebration has been extended! 💕 Due to overwhelming interest (and very long waitlists!) we've opened tables on Friday 2/10, Sunday 2/12, and Monday 2/13. We would love to celebrate with you! #valentinesday2023 # #dcrestaurants

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Top 🔟! We are thrilled to join talented colleagues from around the city on this year's Washingtonian 🌸 💯 Very Best Restaurants list. Congrats to everyone and thank you for this recognition of our team's passion and hard work. #top10restaurants

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