The #antigriddle is in stock and ready to ship. Get one before they sell out! bit.ly/AntiGriddle

Not much has changed over the years. The reason? This unit set the standard for sous vide cooking devices around the world. It is the most replicated design of commercial immersion circulators across the globe. #SousVide #sousvidecooking #circulator #immersioncirculator #cheflife

Smoked Chocolate Chip cookies are where it's at! bit.ly/2T12HlQ Institute of Culinary Education - NY & LA

Sharing the stage at Thaifex with other amazing culinary technologies - Dry Ager Manufaktur and Harvest Right in the Sous Vide Thailand booth bit.ly/2Zt0RMJ

Master Technique - Cooking Legumes Sous Vide Cooking beans sous vide is a surefire way to ensure that they have an ultra-creamy texture, optimal flavor, and avoid blowouts. #recipe #sousvide #truecooks #rollwithus #cheflife #cooking #vegetarian #vegan bit.ly/BeansSV

Remembering Chef Bourdain today. His Insight and candor is deeply missed. #bourdainday #caymancookout

#TBT "No Smoking" @Gachatz Food & Wine ow.ly/3Lsm50uKgzt

Your tomatoes are talking to you. Chef José Andrés 🕊️🥘🍳 MUNCHIES #recipe #cooking #gazpacho #vegetarian ow.ly/uZB850uR0qb

How a San Quentin State Prison is using cooking as a form of therapy. Great read via Bon Appétit. bit.ly/2Y1Phet

Tasting menu by Eddie Shepherd #tempcontrolfreak ow.ly/FZdO50uZLDb

We will be attending the IFA Berlin Show, located in hall 7.1B Stand 102. If you would like to schedule a meeting with us, please email [email protected]. bit.ly/IFASPS

Don’t miss out! Only 1 day to go until our #Obsession18 competition closes. Enter for your chance to win a morning of masterclasses with Lisa Goodwin-Allen Nigel Haworth & chris holland bit.ly/obsession18

Smoked Manhattan with a بولي سينس Smoking Gun.⠀ .⠀ .⠀ .⠀ #cocktail #instafood #eeeeeats #food #recipe #yummy #delicious #modernistcooking #moleculargastronomy #amazingfoodmadeeasy #foodblogger #f52gram #huffposttaste #drinkstagram ift.tt/2Br1cDt

ICE Director of Culinary Research James Briscione mixed #HappyHour with culinary research by experimenting with vodka and @polyscience's Sonicprep Ultrasonic Emulisifer. The result? DIY gin. For James' full account of the experiment, head to the #ICEblog… ift.tt/2ngj5Qi

Today marks the first International Sous Vide Day! Click here - bit.ly/2nfPirx - to watch Dr. Bruno Goussault, inventor of the technique share his insights on the method that changed precision in the kitchen forever!

Breville USA @polyscience cold smoking Skuna Bay salmon! New dish coming soon !!

The PolyScience Sous Vide Toolbox app is back in action! Thank you to all users for your patience as we updated the app.

New Blog Post! Benefits of sous vide in healthcare with @KPShare ow.ly/nVp430iFTMW

IT WAS MOLTEN!!!! ow.ly/AonL30iGeEu@Bi… ridingshotguntwo Jon Favreau

Breaking in the بولي سينس rotovap x.com/iceculinary/st…