Really Sad News, I will miss you as a Chef, and seeing you on the box, you brought a huge lump of pleasure to us all
RIP Dave x

I’m deeply saddened to hear the news of Dave passing away.
I was lucky enough to enjoy a little time in his company, he was such a warm and welcoming man. A legend in the industry.
My thoughts are with his family, Si and close friends. RIP ❤️

Kirk wishing you much success tonight@@Plates_London Great British Menu The Three Fishes , things are looking very plant based.

Right Kirk tonight’s the night to really sock it to em, can’t wait for it Great British Menu Michael O'Hare P L A T E S The Three Fishes Mitton

Best of Luck to Kirk Haworth Great British Menu P L A T E S The Three Fishes tonight on the BBC 2

A brilliant day at H&P Ascroft today discussing sustainability and the future of food and farming in Lancashire. Several great speakers Nigel Haworth Lisa Edwards & Chris Treble Booths Supermarket . Great to work with The Larder on this series and network UCLan Research

Hospitality needs your full support 🙏Kevin Hollinrake MP with increased costs of energy, food/drink & ongoing staffing crisis many businesses are struggling A reduction in VAT Business Rates & energy support would help sector deliver growth. UKHospitality The Caterer HOSPITALITY & CATERING NEWS

Nigel is welcoming his good friend Phil Howard to our incredible kitchen!

When? 20.04.2023
At? 7pm for a 7.30pm sit down
How much? £125pp
You can expect the finest ingredients across 5-courses! Places are limited and Phil will be joining us for one night only!

Just two fun guys discussing fungi!
Have you watched our IG video of Nigel and Matt chatting about our foraged mushrooms? You'll find them featured on our farm-to-fork seasonal menu! If not, watch it here: instagram.com/reel/CjoPbyMgI…

🍄♥️🌱

An honour and a pleasure to cater for the launch of The Blenheim Club tonight with Ken Hom, CBE

'Philanthropy reimagined through an extraordinary membership. Enriching 80 million lives'

Incredible things are to come.

Due to unfortunate last minute cancellations, you can grab yourself a table for tomorrow by booking online - thethreefishes.co.uk/book (but be quick!)

You all asked for hotpot…so here it is. Last few tables have just come available due to unfortunate last minute cancellations so head to the website to book

New seasonal menu launches tomorrow
Be one of the first to try our new menu by joining us for lunch or dinner and enjoy a welcoming aperitif with snacks in the bar.

Our August menu debuts new superstars from the kitchen garden such as aubergine, leeks and cress!

Four chefs including #NCOTY chair House of Tides Nigel Haworth Glynn Purnell and Shaun Rankin will join forces to host a special four course dinner to raise funds for Hospitality Action craftguildofchefs.org/news/chefs-din…

Can’t wait to get my new pork dish on the BBQ, come just us tomorrow evening The Three Fishes Mitton

The BBQ will be blazing tomorrow evening, come and join us from 6pm on the terrace for a cocktail or two 🍹 before service @ 6.30pm The Three Fishes Mitton

Jessica showed the guests at the Ribble Valley Tourism meeting around our Kitchen Garden today. Looking at all the home grown goodness 🍅 Nigel Haworth

Join us for an Aperol Spritz in the Ribble Valley sunshine. If Aperol isn’t your favourite, ask your bartender for an elderflower spritz - refreshing and deliciously delicate.

Tables available to book/walk-in for lunch and dinner today.

Tom Parker’s in town White Swan at Fence , just a few dishes to start, lots of caviar Tom Petrossian Restaurant & Boutique West Hollywood

Did you see Nigel Haworth most recent video in our Kitchen Garden? Come join us on a walk around: instagram.com/tv/CcVOc8NgxoK…

We’re excited to be taking you on this journey with us!

#Sustainability #permaculture #kitchengarden #farmtofork