Last day to celebrate the talent of all our chefs this year on Great British Menu by voting for us in the National Television Awards @andisn16 Tom Kerridge Ed Gamble Nisha Katona 👩‍🍳😍🙏 #greatbritishmenu

Some of the goings on at The Flintlock this week, new dishes and new vibes. We have been blessed as usual with amazing produce from Hand Dived Scallops from Orkney to 100% grass fed Beef from 2 miles up the road to English Strawberries and Cherries #restaurant #staffordshire

New Dish! Hand Dived Orkney Scallop cooked gently over charcoal, fermented Butter Head Lettuce, Samphire, Charcoal Smoked Butter & English Rose Sauce split with Dill Oil and a Powder made from the Scallop Roe. #restaurant #staffordshire

Sunny in Cheddleton

A fine evening Pub in the Park #Bath with some great guests on the @MieleProf Chef Demo Stage with James Golding Leyla Kazim @jimifam Thom Bateman Longboys Looks set for a tasty day with Marco Pierre White MPW Restaurants on stage 👍

Recent Flintlock Vibes 🤟🏻 #restaurant #staffordshire

Chocolate - Cherry - Cep. Final course currently at The Flintlock

Making some new content.. for once not filmed with an iPhone and a £8 tripod.

youtu.be/EIBRll-FHU0

Our app Chef Plus allows you to have everything TSC in your pocket 📱 Chef Patron of The Flintlock at Cheddleton, Thom Bateman, uses it all the time! Download it now by simply searching 'Chef Plus' in your app store, it's FREE 🧑‍🍳 Chef Plus is sponsored by RATIONAL Japan

My man Tom Shepherd what a great evening cooking with this hero 🤟🏻🔥🍌

Dinner theflintlockcheddleton.co.uk m.facebook.com/story.php?stor…

Will be sad to see this one go… Salcombe Chocolate, Blond Chocolate and Cep Mousse, Boozy Cherry, Cherry Glass, Cherry Ice Cream, Bourbon

A dish I could eat every day: Staffordshire cheese and beetroot tart at The Flintlock by Thom Bateman #Cheddleton #Staffordshire

November 2023: The Michelin Inspectors' Favourite New Restaurants 15 new restaurants join The MICHELIN Guide Great Britain & Ireland selection this month, showcasing high quality cooking across a range of styles and budgets guide.michelin.com/gb/en/article/…

Can't decide which of 9 stunning courses at The Flintlock at Cheddleton was my favourite last night. Intensely savoury beef tartare with yuzo kosho, crispy tart with beetroot, black garlic & Staffordshire cheese, or rich pig cheek tortelli & incredible prawn bisque.

Our next guest chef series for 2024 starts next Tuesday with the super talented Thom Bateman I can’t wait to see the menu! Followed by another 9 guest chefs. Wow what a start to the year!

Well The White Horse Pub Thom Bateman have smashed 2024 already - no clue how that’s surpassed tbh, every course absolutely phenomenal. Sorry no beetroot tart photos, I inhaled it 😂 UNREAL 🙌🏼🙌🏼♥️

Finally managed to get over to one of the guest chef nights at the wonderful The White Horse Pub last night! Stunning food from Thom Bateman & Cook Thanks for the incredible hospitality as always Jo williams & Matthew Shaw ❤️

I’ve been working away on this idea for a couple of weeks and it’s nearly ready to hit our menu.. Caramelised Panna Cotta Rhubarb Curd Rhubarb in Rosemary Syrup Ginger Rosemary Wafer Blond Chocolate Praline Yoghurt and Woodruff sorbet The MICHELIN Guide