#membersmonday Disciple UK 2012
Stephen Carter
His focus to inspire future generations of aspiring chefs with education & experience holding regular workshops & trips both in-house & as part of the Young Chefs Education Initiative. 'I want to steer our youngsters the right way”

Join James Golding as he chats with the incredible Michelle Evans-Fecci. Get ready for an amazing conversation on Michelle's British Bake Off journey, cookbook writing challenges, seasonal produce joys and more! Don't miss out: bit.ly/3CRuf4W

Step into a world of magical wonders at The Smoked & Uncut Bazaar!✨🛍️

Our vibrant marketplace is a haven for handmade, locally designed and one-off pieces. You will find all sorts of jewellery, fashion, homeware, festival accessories and individual pieces.🎪

🦞🌊 Don't let this week's podcast episode with the amazing Nathan Outlaw slip away! 🤩 Tune in as James Golding and Nathan explore sustainably sourced fish, delectable recipes, and epic food festivals 🎉 🤙🌞 Click the link to listen: fal.cn/3xNTS

The Smoked & Uncut tour leader, INEOS Grenadier is back for 2023!🎪

Built for every day, built for work, built for off-road, built for the wild… you will find this serious 4x4 parked up at both festivals, so come along to see first hand what the fuss is all about!🚗

Great celebration of local on Sunday Brunch with James Golding of THE PIG with asparagus from NewForestFruit

My podcast of the week is Always in Season with James Golding, which is all about sustainable eating. And thanks to the episode on Blackthorn | Scottish Sea Salt, I am now obsessed with how good that stuff is.

In today’s The Times and The Sunday Times Scotland’s Alba supplement.

thetimes.co.uk/article/podcas…

🎧 Join James Golding in conversation with self-taught #plantbased chef Bettina Campolucci Bordi as they chat about her cooking retreats in Bali, tips for a plant-based diet, and incorporating #selfcare into your routine. Don't miss this episode 🌱

A man of many talents! James Golding 🕺🕺

Check out this delicious dish by James Golding👏
Our asparagus made an appearance Sunday Brunch today .
Hope everyone enjoyed it 😊
#asparagus THE PIG

💃🕺@mrs_katjones James Golding 💃🕺

⭐Smoked & Uncut 2023 at Lime Wood & Herb House… here come the girls!!!!⭐

What better way to mark International Women's Day than by announcing KELIS and Gabrielle for Smoked & Uncut at Lime Wood on 8th July 2023!⚡️

Get tickets here: smokedanduncut.com/festival-dates/

Just posted a photo @ Ki-cchin Sushi Bar instagram.com/p/Cof4l7coMY4/…

Just posted a photo @ The Pig Hotel instagram.com/p/CoaSHPjI30n/…

Just posted a photo @ The Pig Hotel instagram.com/p/CoZ_qRNIC4C/…

🌟 GREAT TASTE 2023 IS OPEN FOR ENTRY 🌟

If you have any questions about entering the #GreatTasteAwards , please drop us an email at [email protected]

Entry closes on 7th February or when we reach our entry cap, whichever comes first.

Enter now at gff.co.uk/gta

Just posted a photo @ The Pig Hotel instagram.com/p/CoHzGsNIi57/…

Can’t wait to see the show today!!!
Good luck to all the cast 🙌🙌👏👏
#hcpcinderelle

On tomorrow’s #SundayBrunch we have Dick and Dom @missalexjones Lara Pulver adam thomas & #sallylindsay
✨GUEST CHEF James Golding 👨‍🍳 Drinks from Ian The Rum Ambassador Burrell🍹PLUS LIVE MUSIC 🎶 from CaityBaser 🎤 Sunday 9.30am! 🙌 📺 Channel 4! 💥

We're excited to announce our next Feast with Chef Simon Boyle, James Golding and with Sam & Shauna!

Get your tickets today:
beyondfood.org.uk/events/feast-w…

James Golding Simon Boyle samandshauna Hang Fire® @bbcone THE PIG