Call a 🚒 🚒 🚒 We're coming in with that 🔥 🔥 🔥

Just a quick little spread with what we had in the kitchen: fresh fruits, dry fruits, roasted nuts, crackers, and our delicious #pâté. Voila! 🙃 . What's in your fridge that you can use to make a charcuterie board?

It's hard to not resist our cornichons. You can pop them on top of a sandwich, add them to a charcuterie set or just eat them by themselves.

Without a charcuterie board with is, we can easily say things would be boring, flavorless and uninspiring. Make things amazing with us by clicking the link in our bio!

Everything is sure to be better with a savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.

Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.

Sliced, spicy air-dried sausage made with a time-honored Spanish recipe . A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. 🌶️ 🌶️ 🌶️

If the last lunch post did not tickle your fancy, then give this beautiful creation a try! Made at Metacafe.nj

If you're not too certain what to do in terms of delicious food and how you should lay out that spread of yours. Start here ☝️ ☝️ ☝️ This incredible creation was made by DyAnne Iandoli

Sammy Time! This Loaded Italian Eggplant Sandwich is the perfect blend of Italian flavors. It's layered with breaded eggplant, prosciutto, fresh mozzarella, roasted red peppers, tomato, and a slathering of pesto. 🤤 👨‍🍳: @lavidaholoka

Jambon De Paris + Eggs = the best breakfast you ever had. 🤩 🤩 🤩

What's an old classic that never seems to fail? A Croque Madame! A decadent, saucy, cheesy sandwich that demands your attention. . What better way is there to spend your Easter Weekend this week mornings!

Start your morning off stress free, full of protein and full of delight! Egg bites can do that. 🌞 🍳

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic.

Minus the potato's and garnish, this spicy air-dried sausage made with a time-honored Spanish recipe. A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also

Creamy, savory, salty, tangy. We're caught up in it all!

Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!

Chorizo Smashed Hash With Hatchup! Made by: Mantry

@maxinestable is making the classics over here. 😍 😍 😍

This incredible spread by @grazinggourmetco has us wanting to run into the warm spring sun! 🌞 🌞 🌞