Sunday lunch with us means choice…three courses and multiple options 🍽 Plant-based options, fish alternatives and family favourites. 𝘚𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘧𝘰𝘳 𝘦𝘷𝘦𝘳𝘺𝘰𝘯𝘦.

Let's talk Valentine's Day 💕 We're usually closed on a Monday and Tuesday, but not this year. This year we're open on Monday 13th and Tuesday 14th February, ready to welcome all the love birds, gal pals and all round happy souls.

Excellent food, outstanding service, welcoming staff...and 𝗯𝗮𝗰𝗸 𝗼𝗽𝗲𝗻 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄!

We have the last remaining tables available for Nigel's special Valentine's menu for Monday dinner service & Tuesday lunch service. For just £150 per couple , you get five seductive courses. Not forgetting our Head Barman's brand new cocktail 'Sweetheart' (see our Instagram)

Nigel is welcoming his good friend Phil Howard to our incredible kitchen! When? 20.04.2023 At? 7pm for a 7.30pm sit down How much? £125pp You can expect the finest ingredients across 5-courses! Places are limited and Phil will be joining us for one night only!

We're closed today and tomorrow but we're looking forward to a fantastic weekend! We do have some availability, so here's a reminder of our menus: Farm-to-fork seasonal menu Fantastic February fixed price menu - just £45pp (see our FB or IG for availability) Sunday lunch menu

We are looking to add to our creative and enthusiastic team. Experience isn't everything as your skills will be nurtured under the tutelage of Nigel Haworth himself. For more than just another job - send your CV to our General Manager [email protected]

Life is full of surprises, which is why we are pleased to offer some last minute availability for tonight. We would love to have you join us for an unforgettable dining experience. For the best chance of getting a table, please contact us as early as possible - 01254 826 666

Here's our line up for Guest Chef Nights for the coming months so far: 01/03+02/03 - Atul Kochhar - SOLD OUT NEWLY ADDED - 30/03 - Kirk Haworth - Father & Son Dinner 20/04 - Phil Howard All bookable via thethreefishes.co.uk/book 💻

It's not too late to put your name forward to learn and grow with the best 🌱

With the weather getting a touch warmer this means our seasonal menu will soon be changing. Thankfully we have last minute availability for this weekend and next week. Scallop, pheasant, Jerusalem artichoke, salt aged duckling and lemon meringue soufflé - an unmissable menu.

Kirk Haworth x Nigel Haworth 🥂 Kirk & Nigel team up in the kitchen for a 'Dad and Lad' dinner. On the night, you'll enjoy six sensational courses. Three plant-based courses from Kirk and three non plant-based courses from Nigel. 30/3/23 - 7pm arrival for a 7.30pm sit - £100

The beauty of the Ribble Valley is something we are so lucky to enjoy on a daily basis. If you're out enjoying one of the many scenic walking routes locally, then rest your feet with us as we have tables available for last minute Sunday lunching, call the team on 01254826666

Bring your mum to visit us on Mother’s Day. Treat her to a special 3 course lunch menu packed full of fantastic food choices that all mum’s love. Hearty, yet lovingly made – from you, to her. And from us, a complimentary glass of fizz for every Mum who joins us on the day 🌺

Atul Kochhar x Nigel Haworth, day 1 is here! What a menu this culinary pair of legends have lined up for you for our two day, sold out, guest chef event. Head over to our facebook or instagram to see the full menu 🍽️

We'd like to introduce you to our 'Midweek Special' menu. Weds and Thurs not only mark way-points in the week, but now also mark some of the best days to dine out. 4 courses for just £45! We are open from Wednesday-Sunday, so there's never been a better time to book.