Do you know someone who went above and beyond during the pandemic and deserves recognition? Nominate them now!

🗞[@FootMercato] | Tottenham Hotspur have been handed a boost in pursuit of Maxence Lacroix after RB Leipzig pulled out of the running. 🧩Lacroix made 30 Bundesliga appearances last campaign to help his side qualify for the Champions League. #THFC #COYS

Bread making started for Infusions Group A Passion to Inspire up skill day on Tuesday, and thank you to Nick Claxton-Webb and Adnams Southwold for the beer

Tuesday, midday. Good luck Chris lee, Hayley @3kingspub 😊 #placetobe

My interview with Lee Bye Tuddenham Mill in this week’s The Caterer. A story of evolution and energy, and how fresh angles and a different culture make business sense. Thank you for sharing the story so far, Lee Bye

Gearing up for the festive season we're looking for some new team members at both our establishments. #suffolkjobs

🚨 Please Retweet To Spread Awareness 🚨 #THFC #COYS #Arthur

Come and join the expanding Catering team at MKCollege. 2022 brings exciting times. Support Chef | Milton Keynes College (vacancy-filler.co.uk)

I have a student looking at becoming a development chef. Are there any dev chefs out there willing to have an online chat and possible offer them a work placement? Thanks in advanced! A Passion to Inspire Craft Guild of Chefs BCF Chefs Chef & Restaurant Magazine

A Passion to Inspire will host an Upskill Day on 14 June 2022 that focusses on the ‘secrets of Japanese cuisine’ craftguildofchefs.org/news/passion-i… A Passion to Inspire

Craft Guild of Chefs Thank you 🙏 Mark Poynton Benoit Blin MCA Adam Smith Chris lee Infusions Group Ed Keith Bradley Dorrington AIH Murray Chapman DirectMeats Hallgarten & Novum Wines Nick Claxton-Webb Sarah Stamp

Simply Magic Nick Mark Poynton midsummerchef Bradley Dorrington AIH West Suffolk College 🏳️‍🌈 City College Norwich Nick Claxton-Webb Murray Chapman Ponthier Officiel Ed Keith Hallgarten & Novum Wines Rich Russum mark Adnams Southwold DirectMeats Maison Bleue Suffolk Tessa Allingham TRUEfoods @angliaproduce

Our learners meeting Tom Kerridge, Atul Kochhar , Tommy Banks at Pub in the Park . What amazing people. Craft Guild of Chefs A Passion to Inspire

Thank you 🙏 very much Mark Poynton Bradley Dorrington AIH Nick Nick Claxton-Webb City College Norwich Debut Restaurant Eric Snaith midsummerchef Adam Smith Maison Bleue Suffolk mark NurturedInNorfolk TRUEfoods Rich Russum Russums Stuart ascott Edmunds

Benoit Blin MCA Mark Poynton Adam Smith Infusions Group Bradley Dorrington AIH Chris lee Murray Chapman Nick Claxton-Webb Nick Hallgarten & Novum Wines

Enter our competition for budding young chefs aged 10-15 to win a funded place on an 8 week cookery course West Suffolk College 🏳️‍🌈 Edmunds. Tell us what you love about food and upload a pic of your favourite dish that you've cooked: wsc.ac.uk/find-a-course/… West Suffolk Council Suffolk Growth Partnership

Cambridge Regional College A fantastic day thank you all so very Much - we are always her to Inspire the next generation and of course lecturers 👍👩‍🍳 Eric Snaith Mark Poynton Nick Claxton-Webb Nick Infusions Group Grande Cuisine Academy Bradley Dorrington AIH Claire Waterson

So I just joined Twitter to raise my personal profile 😂 And sell some books Going to need some RTs and stuff 🙏🏽

All follow this legend and all round nice guy, and author of one of the best book out this year @awaywithmedia

On Thursday we lost Ben, very suddenly at the age of 22. He was a huge Arsenal fan and he would often remind me (I support Spurs)😂 I would love it, and I know he would, if we could get a minutes applause for him at the Emirates on Monday in the 22nd minute. Please retweet 🙏