Don’t forget! National orders go out tomorrow so get them in tonight if you want some Yonder mixed ferm deliciousness for the weekend. brewyonder.co.uk/shop

Local orders go out tomorrow – delivery to all BS and BA postcodes is FREE over £20, so get some bottles & minikegs in your basket by tomorrow morning! brewyonder.co.uk/shop

We launch our next seasonal saison tomorrow – brewed with our house culture & conditioned over foraged magnolia petals, it combines lemon & cider-like funk with spice & floral notes. Live on the webshop tomorrow, sign up to our newsletter for the launch! mailchi.mp/brewyonder/sig…

Our newsletter is out! Read about Saison Fourage, the first in a series of foraged wild ales, brewed with our house culture & conditioned over foraged magnolia petals. While ordering it make sure you grab the last bottles of Loop, Fermhouse & Pils! mailchi.mp/brewyonder/bre…

R.I.Pils

Tomorrow is the big day! Our three new beers – Subculture, Boogie and Coolbox – will be on sale at over 50 bottleshops, as well as on our webshop. Here's our founder Stu celebrating by enjoying a can of Coolbox in the location it was born to be drunk.

Hooray!

Cave trade customers go go go!

Introducing, and hitting our fridges today, the launch of Yonder Brewing & Blending new core range of beers. We first met Jasper from Yonder Brewing & Blending a year ago, taken by their story to make drinkable, accessible but interesting beers we had to be involved. shop.beernoevil.co.uk/search?keyword…

Foraging is a really important part of who we are as a brewery. We're lucky enough to live in a beautiful part of the UK with an abundance of exciting flavours including delicious raspberries for our latest Loop! Here, though, we're further north foraging the sweet cicely!

Got the midweek hump? We recommend that you Boogie (responsibly) like no one is watching! Boogie is our modern reinterpretation of a British bitter, taking all we love about the beers we grew up drinking, but giving it a twist with a fruity Norwegian ale yeast & LOTS of UK hops.

It’s a corker!

It's #internationalginandtonicday and we've made a gin 🍸 In August we sent a wild sour ale to Circumstance Distillery to distill it with foraged Chamomile, Honeysuckle, Sumac, Water Mint, Fennel & Yarrow! Out today at @indiespiritbath & on our webshop! brewyonder.co.uk/products/wildf…

We only made 100 bottles of this delicious wild gin!

Answer questions - win some beer! 🍺🍺🍺🍺🍺🍺

Oh yes we are

WIN STUFF, BE HAPPPY

Bump

Time For a Brew World Cup of Breweries 2021 Group XXVIII Yonder Brewing & Blending Duration Brewing | Norfolk, UK @McCollsBrewery Castle Rock Brewery Retweet when voted, let us know your favourite beers in the comments, only one can progress! Discover all web shops bit.ly/2NL6MwE

Here’s an illustrated guide to the “3 sip sour rule” from Stuart Winstone For anyone new to the world of sour beer & just a bit of fun! 1 - Acidity shocks your palette! 2 - Your taste buds adjust 3 - Appreciate the many flavours of sour beer. Or we could just call it beer?