Yauatcha Bengaluru in collaboration with Amrut Distilleries, India presents The Art of Pairing, an Influencers meet tomorrow 23rd of February, 7:30 PM

We are delighted to host the #ArtofPairing in collaboration with Amrut Distilleries, India tonight, 23rd February at 7:30 PM.

Hearty and flavour-packed, our steamed Spicy pork wonton with Szechuan sauce, peanuts, and sesame. To book a table, call +91 922 22 22 800

Toban chili fried rice: Rice tossed in a spicy, piquant Toban suace with corn kernels, tomato, onions, and peppers. The Taste Of Yauatcha menu is available Monday- Friday from 12- 7pm. Find out more and make a reservation: yauatcha.com/bengaluru/all-…

Refresh yourself with one of our signature cocktails. Lalu is made using vodka, lychee liqueur, lemongrass, oolong tea, and lychee juice.

Inspired by the red and golden traditional Chinese lantern, the Haoyun Lantern petit gateau, made with soy caramel, sesame and mandarin, will be available throughout the Chinese New Year. Our festivities end this weekend. Come and enjoy the special menu while it is still here.

Celebrate Women's Day with your favourite women with dim sum, desserts and tea. For those looking for something stronger, we also have a range of tea-based cocktails. For tea-lovers, our Yum Cha celebration starts from the 1st of March. Try one of our specialty teas at any time.

It takes many people working industriously behind the scenes to make a restaurant come alive. Gigi Huang is one such woman. Gigi’s experience has taught her that people are essential to the industry. Read more about her: bit.ly/2uuw0Ey

Happy Women's Day! We cherish our female co-workers and on this beautiful day we express our gratitude, with sincere appreciation for your contributions.

Looking for that perfect place to grab a bite with friends and family this weekend? Fragrant Hot and sour soup with shredded chicken on our quick four course #TasteofYauatcha menu. Available Monday-Friday. To view the menu, yauatcha.com/bengaluru/all-…

The tea and dim sum pairing is a great way to enjoy different teas. Our Yum Cha lunch menu includes the Assam tea, a light, well-balanced tea that refreshes the palate and pairs well with white meat. To know more: yauatcha.com/bengaluru/menu…

Enjoy Yum Cha with friends for a relaxed chat, with colleagues for a business meal or just to treat yourself. Our new Yum Cha lunch menu offers three baskets of dim sum, a pot of tea and a dessert at INR 588. To know more: yauatcha.com/bengaluru/menu…

We have several tables, small and large, where guests can sit and enjoy a meal with friends and family. For larger groups such as corporate lunches or celebrations, private areas can be cordoned off and booked. Call +919222222800 or email [email protected]

The Yum Cha Lunch menu is perfect for meetings with colleagues and clients. The menu includes three dim sum baskets, one dessert and a pot of tea. Separate areas to ensure privacy are available. To book a table call +919222222800 or email [email protected]

Gift someone special in your life a box of our homemade macarons with one of our patisserie vouchers. kahospitality.com/gifts/yauatcha…

The Tin Hau martini combines bourbon with the summer flavours of passion fruit and watermelon resulting in a refreshing fruity cocktail. Book a table, call +91 922 22 22 800.

It's traditional to pair dim sum with tea. However, it is a surprise to pair dim sum with wine. As Nikhil Agarwal says, "when in doubt about which wines go with which food, the team will be more than capable of giving you great suggestions." bit.ly/2peyy45

Celebrate Easter weekend with our Easter Special Brunch menu. The menu includes a steamed dim sum platter, a fried dim sum platter and a main dish as well as special Easter desserts and drinks. Available from 30th March until 1st April. For details, call +919222222800.

End your Easter feast on a memorable note with a unique dessert specially made for you. Guests can choose from a selection of our signature desserts. For reservations, call +91 922 22 22 800 or email [email protected].

Easter weekend is here. Savour the dishes on our Easter Special Brunch menu with friends and family. The menu is available from 12 noon until 6pm. Easter celebrations end on 1st April. To know more, call +91 922 22 22 800 or email [email protected].