Yes. vogue.co.uk/article/hot-ch…

Anyways here’s four of my favourite things I ate in Marseille: Pigeon samosa with plum purée Pisco Quebranta, umeshu, yuzushu & combava cocktail Fennel sausage with mash & gravy Super swirly doughnut with whisky sauce

My kitten will sleep everywhere but his actual bed that I paid for. He’s currently on the bathroom floor

So who's coming ☺️ bit.ly/plantainbrunch

What is different is that on the whole school meals are good, three courses every day, simple, fresh food. They learn what meals 'look like'. There is very little snacking outside of meals. You don't really see people eating in the street.

I’m going through a month long obsession with Ixta Belfrages prawn lasagne. I can’t stop making it

Très bien @LiamCBakes. #GBBO

This year’s Chef of the Year award goes to Chishuru’s Adejoké Bakare whose accessible and contemporary cooking recently earned her restaurant its first Michelin star SevenRooms #NationalRestaurantAwards