adiyatu (@yatutweets) 's Twitter Profile
adiyatu

@yatutweets

pastry chef - ✊🏿 - instagram.com/adi.pastry

ID: 25414254

linkhttps://linktr.ee/adi.pastry calendar_today20-03-2009 00:01:53

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adiyatu (@yatutweets) 's Twitter Profile Photo

Anyways here’s four of my favourite things I ate in Marseille: Pigeon samosa with plum purée Pisco Quebranta, umeshu, yuzushu & combava cocktail Fennel sausage with mash & gravy Super swirly doughnut with whisky sauce

Anyways here’s four of my favourite things I ate in Marseille:
Pigeon samosa with plum purée
Pisco Quebranta, umeshu, yuzushu & combava cocktail
Fennel sausage with mash & gravy
Super swirly doughnut with whisky sauce
Debora Robertson 🦀 (@lickedspoon) 's Twitter Profile Photo

What is different is that on the whole school meals are good, three courses every day, simple, fresh food. They learn what meals 'look like'. There is very little snacking outside of meals. You don't really see people eating in the street.

Restaurant Magazine (@restaurantmaguk) 's Twitter Profile Photo

This year’s Chef of the Year award goes to Chishuru’s Adejoké Bakare whose accessible and contemporary cooking recently earned her restaurant its first Michelin star SevenRooms #NationalRestaurantAwards

This year’s Chef of the Year award goes to <a href="/chishuru/">Chishuru</a>’s Adejoké Bakare whose accessible and contemporary cooking recently earned her restaurant its first Michelin star <a href="/SevenRooms/">SevenRooms</a> #NationalRestaurantAwards