WorldOnAPlate
@world_onaplate
#Throwback to 2016, when we started #WOAP. Our objective was to be a coveted and credible culinary platform for chefs and food-lovers alike. It was attended by Chefs Matt Preston Gary Mehigan, and George, who headlined the festival and helped donate 50000 meals.
Our 2017 edition in Bangalore and Mumbai was headlined by Chefs Ranveer Brar adriano zumbo adriano zumbo, Elena Duggan, & Janice Wong, who judged the 50 participating restaurants. That year, we donated over 50,000 meals Lived by the words, “Laugh and cheer, WOAP is here!”
Hon'ble Sir Narendra Modi , does it look nice when a tweet by Bhavika Kapoor has gone viral. Imagine what an impression it gives out to the world about us & our PM. Don't you think it's high time to take remidial measures and give top care as well as priority to health care &
This sounds a bit tongue-in-cheek but it does make sense. We don’t have to name the road after the contractor but we certainly could add ‘Built by…’ in the road sign. There are many industries—including automobiles—where the product states ‘Made with pride by…(team/individual)’
#brutallyhonestreviewsbywoap Tiger Tear wasabi #vegetarian sushi by #chefming at the The Westin Pune Koregaon Park . We were delighted to taste this . #foodiesofinstagram #gourmand #foodie #woap #worldonaplate
Flavours of Calcutta coming to Four Seasons Mumbai with the tangra project Vikramjit Roy . Come enjoy these amazing flavours in your city from the 1-6 th June, limited seats call -7710033143 . #foodpopup #woap #dining #foodfestival #MumbaiIndians
Flavours of Calcutta coming to Four Seasons Mumbai from 1-6 th June Vikramjit Roy Kiran Soans Gourmand . Limited seats book your tickets now.Its going to be special ala carte experience. #dining #Mumbai #restaurants #gourmet #foodie #mumbaifoodie
