"In the Rheinhessen (...) the grape harvest is set to start next week." via The Telegraph. #wine telegraph.co.uk/news/2018/07/3… telegraph.co.uk/news/2018/07/3…

Good yields and quality in 2018. facebook.com/WineCellarTV/v…

Spectacular.

Great California Tasting w. Thomas Werdelmann last week. #wine in #munich

Tasting Eva Fricke’s magnificent 2017 collection with Eva and matching food at Tian München - experience taste. Wines of concentration, purity and tension plus the first release of a magnificent and delicate Blancs... facebook.com/WineCellarTV/p…

Tasting 2018 Riesling and more. 2018 is an exceptional vintage of perfectly clean fruit, ideal ripeness and matching acidity. Winemakers who harvested early were able to create exceptional dry and sweet wines... facebook.com/27071683971730…

Most Mosel wine lovers know the Prussian classification maps drawn up in the 1850s But what were the views before that? In the latest Issue, we unearthed a taxation classification of 1820 which makes for fascinating read! Simply sign up via tinyurl.com/gs58mua for a copy

Not only alternative closures improve with technology, natural cork does, too.... fb.me/1xiYWGlmk

"The fill level is the best guide you have to the condition of a bottle of wine, especially if you don’t know... fb.me/1yXdz0245

Not Mosel, but what fascinating tasting of (among others) 11 vintages of the iconic Corton-Charlemagne by Coche-Dury!

"Long and Winding Road - Ausone 1912-1999" now up on #Vinous @ vinous.com/articles/long-…. Includes a rarely seen 1956, only the 2nd I've tasted from that frosted vintage. #Bordeaux

Bordeaux is about finding pearls at the affordable, lower end of the hierarchy as much as famous names. See my latest 2015 Bordeaux piece on Vinous at vinous.com/articles/here-… #vinousmedia

A monumental wine moment #drc #montrachet

Australian Masterpieces: Wendouree #wine #shiraz

🍾🍾🍾 - that’s how last legendary sunday started in munich, when @winecellartv drops a super winy,… instagram.com/p/Bh9cyCIAd5r/

Krug 2004 Clos du Mesnil Pure and fresh aromas of citrus, green apple, caramel, little brioche, traces of nuts, herbal freshness and little spiciness in a crisp, bright and precise champagne that is as fine and... facebook.com/WineCellarTV/v…

Krug 2004 Clos du Mesnil Pure and bright aromas of citrus, green apple, caramel, little brioche, traces of nuts, herbal freshness and little spiciness in a crisp, fresh and precise champagne that is as fine and... facebook.com/WineCellarTV/p…

Clos du Mesnil in the spring sun. Krug Champagne Olivier Krug #champagne

Nothing new in the The New York Times last Thursday. nytimes.com/2018/05/03/din… nytimes.com/2018/05/03/din…

Signs of the season with Krug Rosé