#Sunset at Platjes de Comte, Sant Josep de sa Talaia, #Spain. #ibiza #beach #beaches #summer #nofilter #europe #travel instagram.com/p/B2NvUpKh2Ur/…

Hello, #Lisbon. That bridge looks awfully familiar... Ponte 25 de Abril, as seen from Castello de S. Jorge, a Moorish castle dating back to the 11th century, when the city was called Al Uxbuna. #portugal #sf… instagram.com/p/B2bbypSBQHs/…

A traditional petisco, or tapas-style #Portuguese dish, with a twist: #lobster, #asparagus, orange, and #gooseberries. At Peixaria da Esquina, #Lisbon, #Portugal. #europe #food #seafood #shellfish #tapas instagram.com/p/B2kYzxqhd_s/…

#Scallop, toasted almond, #truffle. At Peixaria da Esquina, #Lisbon, #Portugal. #seafood #shellfish #food #europe #portuguese instagram.com/p/B2rlG_thx_4/…

Steamed brioche with #cod liver and shad roe. belcanto_joseavillez #lisbon #portugal #seafood #michelinstar #amusebouche #portuguese #food instagram.com/p/B220FofBsV6/…

#Butter trio belcanto_joseavillez: plain whipped, smoked tomato and farinheira (a smoked wheat and pork #sausage), and rosemary ash. #lisbon #portugal #michelinstar #breadandbutter #food #nofilter #portuguese instagram.com/p/B3KYf_iBNLo/…

Garden of the Goose That Laid the Golden Egg. Sous vide egg, toasted breadcrumbs, cuttlefish ink, hazelnut, nameko mushroom. belcanto_joseavillez #lisbon #portugal #portuguese #food #europe #egg #eggs #sousvide… instagram.com/p/B4F1pS8BGSg/…

Paiche, purple tapioca crisps, fermented copoázu sauce. Paiche is an Amazonian river fish with a texture similar to halibut; copoazú is a relative of cocoa native to Peru and the surrounding region. #fish #seafood… instagram.com/p/B5TOLQphLFx/…

I generally don’t get too excited over #brunch #burgers (or brunch in general) anymore, but here is the Hamburguesa Pambazo Oxomoco. #sex #food #mexican #newyork #brooklyn #nofilter #ediblebrooklyn #eaterny #beef instagram.com/p/B7eOB22B4Cv/…

The apocalypse is nigh. (Or, winter is here, if you prefer.) My last meal: 3-bone standing rib roast, chuck end. Dry brined overnight followed by reverse sear to 120 degrees (rare). #beef #coronavirus #food… instagram.com/p/B9p5sS9B20n/…

BOOM.

Olmsted & Maison Yaki Staff Disaster Relief Fund gofundme.com/f/olmsted-amp-…

When it comes to getting groceries during the apocalypse in New York, you either get nothing at all or everything by the bushel.

Help the Elsewhere Staff - Community Relief gofundme.com/f/elsewhere-st…

After the deaths of people and livelihoods, culture and curiosity are next, followed swiftly by choice. Without culture, curiosity will fade away. Without curiosity, we won’t miss choice.

Sama Street COVID-19 Fund gofundme.com/f/sama-street-…

love it

If you just came back to NY from your “hometown” to sit outside a restaurant under a trash bag or join the protest, phase 1 your ass home for two weeks we have already been in hiding for months and don’t need the germs you picked up at a North Carolina Hobby Lobby thank you

I refuse to let go of #summer. Tomato and Almond Tart from Plenty More by Ottolenghi. #heirloomtomatoes #puffpastry #food #french #tomato #tomatoes instagram.com/p/CGF5iSrhb1W/…

Fermented pork and crispy rice salad Lamoonthainy in #Elmhurst, #Queens. Please support Asian-owned businesses in this critical time of need. #newyork #nyc #thai #food #salad #spicy #pork #nofilter instagram.com/p/CNDVeP6DdIZ/…