Y'all, we'll be pre-gaming voodoo fest all weekend. Come through and we'll set you up for success....or cure your from the night before. #daydrinking #hangoverbowl

One week left y'all, to get this apple + cranberry pie for your Thanksgiving table. Order online at willajean.com until Sunday (11/18) at 8 PM.

Polish off your thanksgiving spread with some collards n' smoked ham hocks. 4 more days to get your orders in! Order at willajean.com.

Dream boat....dream pie. Get yours today at willajean.com #thanksgiving

Besides serving her own decadent version at @willajeannola, @chefkellyfields is a veritable encyclopedia of fried chicken haunts. We asked her to dish on some of her favorites: bit.ly/2dsb6tI

Need a last minute gift idea? We got you. Gift cards available now until Christmas Eve! #homealone #yougotit

Online ordering is live, y'all (sorry, no options for shipping). In-store pick up only. Place your orders by Jan 4th for twelfth night pick up. More info at willajean.com. #kingcake #letthemeatcake

P.S. we weren’t joking... See you on Sunday, NOLA. We’re bringing our truck and teaming up with Willa Jean NOLA for some mini king cake ice cream sandwiches. Stay tuned for details!

I want to live in a world where king cake calories don’t count. Just to give you an idea of how devine Willa Jean NOLA’s king cakes are, imagine Dong Phuong and Randazzo’s king cakes had a baby and that baby was meant to change the world. The best king cake I’ve ever had🎭 #BIGFAX

New dinner series at James Beard Foundation celebrating women leaders w Audi USA Tix at bit.ly/2THaPry Bad ass chefs District Fishwife Willa Jean NOLA @chefamyb The Gingered Peach よしき @Tine_SDC @spinstersis1 Kos Kaffe Roasting @The_Rusty_Spoon High Wire Distilling #JBFwomenlead #driveprogress

Makes you wonder why you would ever serve cold pudding again. bonap.it/ma2dLZZ

Y’all! The Yes Ma'am Foundation is offering a full scholarship to Fab in Charleston. All womxn working in hospitality with dreams of entrepreneurship in the NOLA area encouraged to apply by March 30. yesmaamfoundation.com

Back and better than ever! Louisiana crawfish roll + remoulade + celery + griddled bun.

This morning, we celebrated Chef Kelly Fields, renowned chef/owner of Willa Jean NOLA She not only cooks award winning food, but strives to mentor the next generation of women in the restaurant and hospitality industry through the “Yes Ma’am” foundation.

PSA y'all! We are now accepting orders for national shipping through our partners at Goldbelly 🚀! Enjoy your favorite treats from the comfort of home. #cornbreadinbed #cookies #willajean goldbelly.com/willa-jean

2019 James Beard Outstanding Pastry Chef @krfields of Willa Jean NOLA is making the bakery's treats available to a national audience. bit.ly/2YsmM61

Hey, New Orleans! Join us #jbfa winner @krfields, and others at our Owning It program, a one-of-a-kind experience for emerging woman-identifying leaders in hospitality-related fields. Register now to to be a part of this hands-on workshop #jbfwomenlead bit.ly/30xnuQI

The Good Book of Southern Baking; A Revival of Biscuits, Cakes and Pies by Kelly Fields w/ Kate Heddings will be out Fall 2020 with @tenspeedpress & lorenajones y’all. Sneak Peek right here. Photography by @orianakoren. Food stylist Michelle Gatton. Props by @kashara_johnson!

No better day to get those Thanksgiving pre-orders in! Check out the full spread at shopwillajean.com/collections/th….