Recently we filled some barrels of our Bunker Rye Whiskey for some more traditional aging! We can't wait to find out how they turn out! 🗓 ➡ 🥃 🤤

Time for some local flavor! Our limited release of Local Blackberry Liqueur goes on sale THIS WEEKEND! Stop by Saturday or Sunday for a taste and to pick up your bottles. We produced 250 bottles, and they'll... facebook.com/14591072877603…

We just brewed our 500th batch of Bunker Rye Whiskey! The gang went out to celebrate all their hard work.

Are your blackberries ripening? Are you overrun? Never fear, we have the perfect solution! Bring your blackberries to Whidbey Island Distllery! For every pound you bring in, we will donate $2 to a local... facebook.com/whidbeydistill…

After a busy summer season it was time to have some fun with the best crew in the business. Thanks to Bev and Steve we had a chance to paddle with Whidbey Island Kayaking. Next we all met up for great food and... facebook.com/whidbeydistill…

Did you visit us today during the Autumn on Whidbey Wine, Spirits, & Art Tour? If not, you're missing not only delicious whiskey, berry liqueurs, and a limited release of oak aged boysenberry, but some truly... facebook.com/whidbeydistill…

TOMORROW, Saturday November 17, is the release party for our Double Oak Aged Whiskey! Look at that color! You won't believe how good this tastes. This was a very limited run, so don't wait to come in to the... facebook.com/14591072877603…

We're hard at work bottling this very special Double Oak Aged Whiskey. You won't believe how good the tasting room has smelled these past few days... But don't take our word for it! Come in this weekend for a... facebook.com/whidbeydistill…

Feeling the chilly weather? We've got some new zip up hoodies in stock in the Tasting Room! They're soft and stylish, and show off your love for Whidbey Distillery!

When it's cold outside, there's no better way to warm up.

Even our bottles are getting cozy in this weather.

What's your favorite type of shaker? Sleek and stately or fun and conversation-starting?

Big thanks to Skagit Valley Malting for giving us a tour yesterday! It’s very impressive what they are doing to shape the flavor of Washington craft beer and whiskey. #whidbeydistillery #skagitvalleymalting... facebook.com/14591072877603…

Jonathan, our Sr. Distillation Engineer, is making simple syrup today at the distillery! #pnw #distillery... fb.me/2vXomlBE4

Try our High Tide Dark & Stormy! Drink like a pirate. #whidbey #whiskey #rum #cocktail #distillery #whidbeyisland... fb.me/15IA6M96r

It's Whiskey Wednesday here at Whidbey Island Distillery! Barrel aged rye Bunker whiskey is now headed to... fb.me/8h7IlM2G7

A new addition to the Whidbey Island Distillery family! Mike, our general manager and his wife Tiffany introduce... fb.me/23n0dpBCA

Bottling our Bunker Rye Whiskey! One magic bottle at a time... #distillery #whidbeyisland #Whidskey #whiskey #rye... fb.me/83y0N2amZ

Starting a new barrel of Bunker Rye Whiskey! Can anyone guess the proof of this White Dog as it's going in the... fb.me/2JAro01iR

Want to join the Whidbey Island Distillery team? We are currently looking to hire a Tasting Room and Production... fb.me/1qUbBEZr0