Cruciferous vegetables like cabbage have been linked to improving #guthealth. Try this charred cabbage salad with #kefir dressing for a filling plate full of #prebiotics and #probiotics! wesleyan.cafebonappetit.com/charred-cabbag…

Happy #MilkChocolateDay! In the Marketplace for lunch today, join us for local hot cocoa (with RonnybrookFarmDairy milk), New York style cheesecake with milk chocolate drizzle, and various chocolate truffles, such as… instagram.com/p/B3r1nnYBrp3/…

Congrats to sustainablewes for being a semi-finalist for a Bon Appétit Student Activist Grant! Help them win the $1,000 People’s Choice Award by going over to their page and liking their post! You can read about… instagram.com/p/B3zMheIBS40/…

Help our friends at Sustainable Wesleyan, they were selected as a semi-finalist for a Bon Appetit Student Activist Grant! By going to their Instagram post and liking it, you will be boosting their chances of winning the $1,000 People's Choice Award! instagram.com/p/B3xR3rhF5Dw/

Get to Classics where today’s dish is house smoked barbecue pork, brined with local apple cider from horselistenersorchard!! #local #goodeats #bonappetit instagram.com/p/B39xIvJB04d/…

Tomorrow is the last day to vote for sustainablewes to win the People’s Choice Bon Appetit Student Activist Grant!! Go like this post and help them out!!! instagram.com/p/B4AfLIiB4G_/…

A huge congrats to Wesleyan University longlanefarm for winning one of Bon Appétit Mgt Co.’s 10 #BAMCOStudentActivistGrants! The grant will help fund professional repair of two hoop houses, which are crucial for vegetable production in… instagram.com/p/B4Do8yGBo06/…

#HappyHalloween!!! Join us tonight in the #Marketplace and enjoy some spooky, scary, tasty house made dark chocolate tombstones! Vegan & made without gluten containing ingredients! #goodeats #bonappetit instagram.com/p/B4S_0a1BGfh/…

It’s #VegOut Tuesday again at the Marketplace, with our friends at Bridge Tofu taking center stage! Classics is featuring delicious local curried coconut tofu, with jasmine rice, sesame baby bok choi, and a roasted… instagram.com/p/B4fZZSEhbhW/…

We remember, and say thank you to all of the heroes that have served our nation proudly and fearlessly. #VeteransDay

Due to unforeseen mechanical failure, the #Marketplace's Kosher kitchen is closed this evening. We apologize for any inconvenience.

Check out this great write-up in Merrimack Valley Mag on #BaersBest, our local bean supplier here at Wesleyan University! mvmag.net/2019/11/18/hei…

Filled with cabbage, kale, pomegranates, cashews, and cherries, this fall salad packs crunch, a bit of sweetness, and a ton of nutrients to keep you energized all day! wesleyan.cafebonappetit.com/recipe-chopped…

Is there any soon-to-be graduates out there who have a passion for food system change? Apply today to be a Bon Appétit Mgt Co. Fellow for an incredible chance to continue learning about and promoting sustainability within the food industry! bamco.com/careers/fellow…

It’s possible to make healthy choices AND enjoy your favorite treats during the holidays. Check out these #HealthyHolidays tips! wesleyan.cafebonappetit.com/staying-well-d…

This colorful avocado, persimmon, and pomegranate salad will brighten any holiday table! #healthyholidays wesleyan.cafebonappetit.com/avocado-persim…

Everyone knows the holiday season can be stressful. Whether you're hosting a potluck at home or traveling across the country, try these methods to keep holiday burnout away! wesleyan.cafebonappetit.com/four-simple-sh…

We hope everyone had a restful, fulfilling, and enjoyable break! Just a reminder: The meal plan starts tomorrow, January 21st, at dinner (5 pm - 8 pm). We look forward to seeing all of you back on campus!

Here is the latest update to service at the Usdan Marketplace.