Increase fruit/veg in Wales from 0.1 to 2% land area, for our five-a-day, says Tony Little after@wrffc19 Real Food and Farming Conf - we can, if we get all the relationships in place. amber wheeler Organic Growers Alliance Hannah Pitt Garden Organic TyfuCymru wrffc.wales/2019/12/11/new…

The next episode of #CEREAL is out this Sunday! In ep 4, we’ll be learning more about the millers, another crucial link in the chain.. 🌾 And if you haven’t already listened to episode 3, check it out: buff.ly/2LzHs8C 🌾 📸 : @gothelneyfarmer

#CEREAL episode 4 is here! 'The Millers are Missing' It’s time to meet the #millers going against the commodity grain... Please listen, share & review 💛 buff.ly/2suTskK

#CEREAL Ep 5 is here! 🍞 We challenge perceptions that good quality #bread is only for the privileged few 🥖 Hear from #bakers in economically deprived areas who are redefining bread's value 🥐 Bring meaning, intention & joy to bread making 🥨 Tune in: buff.ly/2samcQ0

Happy memories of the first Wales Real Food and Farming Conference @wrffc19 @CGFFFC19, inspired by ORFC and bringing together a new team of change makers. Looking forward to great things in 2020. Nadolig llawen! Sustainable Food Trust sustainablefoodtrust.org/articles/visio…

This whole series is superb. Katie Revell & the Farmerama Radio team are to be commended, its well put together, its clear & its enjoyable to listen to. Episode 4 is a keystone in the series, The Missing Miller... Say hello to FelinGanol Watermill @scotlandbread Grain Lab

Growing wheat and making bread in the Dyfi Valley - lessons from history with a new project at Ecodyfi Biosffer Dyfi Welsh Grain Forum FelinGanol Watermill IBERS - Aber Bwyd / Welsh Food Stories foodmanifesto.wales/2020/01/14/les…

Joint letter calls for manifesto commitments to be enshrined in law - Dear Prime Minister We are writing to you as a broad coalition of farming, environment, animal welfare & public health organisations who share & support your govt’s stated commitment - ofgorganic.org/news/food-and-…

Growing oats in Wales for human consumption..hear Llafur Ni discussing the challenges of small scale production BBC Radio Wales Country Focus..18mins in. on bbc.co.uk/programmes/m00…

You've been asking! Now we're nicely settled in our new bakery building in Penegoes, you can come and learn to bake with us. We're kicking off with two sourdough courses on April 4th and June 6th. Bookings taken… instagram.com/p/B8YnNCtJ1Jk/…

Good day today!! We've been milling this lovely Hen Gymro wheat from Mark Lea ..making a beautiful fine white flour with a tender, flaky bran. #welshgrain #welshmills

#Torth. Loaf Baked Bara Menyn Cardigan - #Aberteifi Flour milled FelinGanol Watermill - #Llanrhystud Nothing revolutionary: this is what people in this part of the world have been eating - with butter - for 1000+ years.

#RealBreadWeek Real bread needs real grains. Check out the work Katie Hastings Coordinator Katie Hastings is doing with Welsh farmers and heritage Welsh grains and oats: ateamfoundation.org/blog-1/2019/5/… Chris Young, Real Bread Campaign coordinator Somerset Reed The Gaia Foundation

"So far we haven't solved the mystery." Katie Hastings is trying to find a de-huller, or information on bygone de-hulling method for #oats Can you help?! Get in contact if you can! bbc.co.uk/news/uk-wales-… It's all part of the SeedSovereigntyUkIreland Programme.

It's #RealBreadWeek and I've been baking with the last of the heritage wheat which I grew in a field near home. Bread is a reminder of the earth's abundance - photons of light, nutrients in the soil and a bit of hard yakka made into something delicious to eat.

Good to see Hen Gymro baking so well! Thanks Robert Penn

I've rewritten the piece '#WelshFood: a report from 2040' here 👇 carwyngraves.com/welsh-food-a-r…

Ar y Bwletin Amaeth fory gyda Siwan Fflur Dafydd - Prosiect Ceirch iach - A’r NFU a Chymdeithas Geffylau Prydain yn gofyn i’r cyhoedd beidio defnyddio llusernau awyr 📻 Radio Cymru ⏰ 06:40 Welsh Grain Forum Prifysgol Aberystwyth IBERS - Aber Teagasc UCD School Ag & Food

Homemade bread ‘will smell better and taste better than you remembered anything could possibly taste or smell, and it will make you feel, for a time at least, newborn into a better world than this one often seems’ - American food writer M. F. K. Fisher. #realbread #sourdough