wagamamaUSA (@wagamamausa) 's Twitter Profile
wagamamaUSA

@wagamamausa

fresh take on asian fusion food | founded in london in 1992 | nyc + boston

ID: 1451056056

linkhttps://www.wagamama.us/ calendar_today23-05-2013 10:06:57

2,2K Tweet

2,2K Followers

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taking a classic and creating its fiery counterpart ๐Ÿ”ฅ meet the hot katsu. your choice of chicken or vegetables coated in crispy panko breadcrumbs. now covered in a new spicy curry sauce over white rice and served with our wagamama dressed side salad. only here until nov 15

taking a classic and creating its fiery counterpart ๐Ÿ”ฅ meet the hot katsu. your choice of chicken or vegetables coated in crispy panko breadcrumbs. now covered in a new spicy curry sauce over white rice and served with our wagamama dressed side salad. only here until nov 15
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new november, new me(nu) + with it comes three new ramens. each featuring chili shrimp, beef brisket or a crispy duck leg over a bed of filling noodles + steaming broth designed to keep you warm during these cold months ๐Ÿœ

new november, new me(nu) + with it comes three new ramens. each featuring chili shrimp, beef brisket or a crispy duck leg over a bed of filling noodles + steaming broth designed to keep you warm during these cold months ๐Ÿœ
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stick with our newest side dish, the chicken yakitori. marinated chicken skewers glazed in our spicy teriyaki sauce and topped shichimi, scallions + fresh lime

stick with our newest side dish, the chicken yakitori. marinated chicken skewers glazed in our spicy teriyaki sauce and topped shichimi, scallions + fresh lime
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noodles with a slight twist of heat. our new chili shrimp + kimchi ramen features marinated shrimp on a bed of swirling noodles in a spicy kimchi broth. topped with crunchy beansprouts, cilantro, scallions + a burst of fresh lime

noodles with a slight twist of heat. our new chili shrimp + kimchi ramen features marinated shrimp on a bed of swirling noodles in a spicy kimchi broth. topped with crunchy beansprouts, cilantro, scallions + a burst of fresh lime
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ordering a donburi means still getting our greens...but with glazed teriyaki chicken, fluffy rice + kimchi. also sprinkled with sesame seeds + scallions to provide that extra bit of crunch #thedon

ordering a donburi means still getting our greens...but with glazed teriyaki chicken, fluffy rice + kimchi. also sprinkled with sesame seeds + scallions to provide that extra bit of crunch #thedon
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our new favorite winter weather order? ๐ญ๐ก๐ž ๐›๐ž๐ž๐Ÿ ๐ญ๐š๐ง๐ญ๐š๐ง๐ฆ๐ž๐ง ๐ซ๐š๐ฆ๐ž๐ง.โ  โ  but what does 'tantanmen' mean, exactly? it's a japanese adaptation of a sichuan chinese dan dan noodle. widely considered to be spicy and packed with flavor ๐Ÿ’ฅ

our new favorite winter weather order? ๐ญ๐ก๐ž ๐›๐ž๐ž๐Ÿ ๐ญ๐š๐ง๐ญ๐š๐ง๐ฆ๐ž๐ง ๐ซ๐š๐ฆ๐ž๐ง.โ 
โ 
but what does 'tantanmen' mean, exactly? it's a japanese adaptation of a sichuan chinese dan dan noodle. widely considered to be spicy and packed with flavor ๐Ÿ’ฅ
wagamamaUSA (@wagamamausa) 's Twitter Profile Photo

the holiday might be winding down but let us present you with one of our new favorite ramens of 2019. a crispy duck leg garnished with cilantro + ponzu sauce, half a tea-stained egg, bok choy, chilies + scallions all floating in a bed of noodles + light vegetable broth ๐Ÿœ

the holiday might be winding down but let us present you with one of our new favorite ramens of 2019. a crispy duck leg garnished with cilantro + ponzu sauce, half a tea-stained egg, bok choy, chilies + scallions all floating in a bed of noodles + light vegetable broth ๐Ÿœ
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๐จ๐ฎ๐ซ ๐ง๐ž๐ฐ ๐ฏ๐ž๐ ๐š๐ง ๐œ๐จ๐ฅ๐ฅ๐š๐›๐จ๐ซ๐š๐ญ๐ข๐จ๐ง ๐ฐ๐ข๐ญ๐ก @avantgardevegan the vegan sticky, asian โ€˜ribsโ€™. coming soon jan 15 to all usa restaurants #vegan #veganuary

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the safety of our teams + guests is our highest priority, we will temporarily close our doors until further notice โ€“ this approach is consistent with all of the best advice from health authorities. weโ€™re looking forward to seeing each of you again soonโค๏ธ (wagamama.us/covid-19

the safety of our teams + guests is our highest priority, we will temporarily close our doors until further notice โ€“ this approach is consistent with all of the best advice from health authorities.

weโ€™re looking forward to seeing each of you again soonโค๏ธ (wagamama.us/covid-19
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warming up with a bowl + beer for lunch on this snowy day . our teams are here for you with dine-in + delivery ๐Ÿœ @ wagamama instagram.com/p/CLcRfh6hCXA/โ€ฆ

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no ducking from change here. our newest vegan donburi with shredded seitan + seiitake mushrooms. mixed in a cherry hoisin sauce. here through feb 28 #smallchangebigdifference

no ducking from change here. our newest vegan donburi with shredded seitan + seiitake mushrooms. mixed in a cherry hoisin sauce. here through feb 28 #smallchangebigdifference
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mamago wraps have made it stateside! available for take-out + delivery only, try out our chicken katsu wrap. our spin on a fan-favorite dish now in the palm of your hand

mamago wraps have made it stateside! available for take-out + delivery only, try out our chicken katsu wrap. our spin on a fan-favorite dish now in the palm of your hand
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the last weekend of february means the last weekend for nyc restaurant week! sticky korean wings + our classic steak bulgogi for $20.21. here through feb 28 for delivery or dine-in

the last weekend of february means the last weekend for nyc restaurant week! sticky korean wings + our classic steak bulgogi for $20.21. here through feb 28 for delivery or dine-in