Congrats to all the new Michelin-starred restaurants!  Welcome back to LA, Michelin. x.com/Eater/status/1…

Tomorrow is National Donut Day. Where will you be going to celebrate? Where to Get Free Donuts on National Donut Day 2019 ecs.page.link/Mj67m

The 100 Best Al Fresco Restaurants in America: OpenTable releases its 2019 list. on.forbes.com/6019Eofpf

Looking for a great spot to celebrate pride? .OpenTable has identified leading LGBTQ-owned and operated restaurants in the US, Australia, Canada, and the UK. The top restaurant in the US is 23Hoyt, a new American inspired tavern in Portland. #PrideMonth blog.opentable.com/2019/celebrate…

“In the old days we would get some reviews, typically via email, or we would have to search through all of the social media sites.”   So how did Venga help? Maximizing Feedback Responses - Venga ecs.page.link/Y4KJp

These small businesses use marketing technology to do a lot with a little ecs.page.link/GZLCt

Six key takeaways from the 2019 World’s 50 Best List bit.ly/2Lmc0LJ

The ability to personalize is becoming a standard for many restaurants, as the demand for relevant recommendations and curated experiences increases.   Venga Dine | Features that Personalize ecs.page.link/oEYAT

Winning brands get it: data can be used to understand customer behavior and intent. qsrmagazine.com/outside-insigh…

Loving the second point here. Three Tips for Restaurants to Ensure Happy Customers | Modern Restaurant Management | The Business of Eating & Restaurant Management News ecs.page.link/v4Duz

With thousands of guests coming in across the group, it became difficult to manage guest engagement consistently and successfully. That's where Venga came in.  Vine Dining Enterprises: Powerful Targeted Marketing | Venga ecs.page.link/DwbcC

Happy Independence Day! 🇺🇸

While diners often show appreciation with their wallets, they also increasingly show dissatisfaction in the form of negative service reviews, making server performance a core component of any restaurant’s success. Improving Server Performance - Venga ecs.page.link/tikNX

Appeal to these consumer segments with the help of Venga Dine. Three Consumer Segments Are Hungry for a Positive Dining Experience | Modern Restaurant Management | The Business of Eating & Restaurant Management News ecs.page.link/pgFTR

Venga provided just that in our Cross-Pollination campaign, which helped TAO further monetize their contact database and share how the TAO level of service is available at many more locations. TAO Group: Cross Pollination Marketing | Venga ecs.page.link/K8Mbi

How can restaurants with thousands of guests proactively neutralize the impact of negative feedback on their bottom line?   RAM Restaurant Group: Real Time Guest Recover | Venga ecs.page.link/BLYMJ

Happy National Ice Cream Day!  How are you celebrating this hot summer day?

Restaurant goers show no hesitation when sharing those opinions via the far-reaching Internet. So how do restaurants prove their guests are being heard? Harnessing the Power of Guest Sentiment - Venga ecs.page.link/iJsZW

Check our co-founder in his newest series with OpenTable - The Road to Extraordinary: Lessons Learned from Hospitality Titans fal.cn/33qCv

Be sure to catch Part 2 of Winston's #RoadtoExtraordinary interview with the founder and co-owner of Farmers Restaurant Group, Dan Simons !! fal.cn/34hWF