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linkhttps://t.me/UPSC_notes_insta calendar_today07-08-2022 21:13:05

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2 years ago

🔆New Wheat Variety (PBW RS1) Recently, the Ludhiana-based institution has developed a new variety of wheat called PBW RS1. 📍PBW RS1: It contains high amylose starch content. Resistant starch (RS) won’t cause an immediate and rapid rise in glucose levels. The high amylose and

🔆New Wheat Variety (PBW RS1) Recently, the Ludhiana-based institution has developed a new variety of wheat called PBW RS1. 📍PBW RS1: It contains high amylose starch content. Resistant starch (RS) won’t cause an immediate and rapid rise in glucose levels. The high amylose and