Nebraska Beef Innovation (@unlbeefinnov) 's Twitter Profile
Nebraska Beef Innovation

@unlbeefinnov

An interdisciplinary effort to bring together @unlincoln faculty, staff and students to improve the efficiency, resilience and profitability of beef production.

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calendar_today15-07-2022 15:58:09

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Nebraska Beef Innovation (@unlbeefinnov) 's Twitter Profile Photo
Nebraska Beef Innovation
@unlbeefinnov

2 years ago

Calves unable to withstand exercise (trembling, collapsing, but recovering, when under pressure to move) have a genetic problem which causes issues with meat quality (color, tenderness, pH)—dark cutters—in affected calves.

Calves unable to withstand exercise (trembling, collapsing, but recovering, when under pressure to move) have a genetic problem which causes issues with meat quality (color, tenderness, pH)—dark cutters—in affected calves.