Underbelly Burger now open at Houston Farmers Market Underbelly Hospitality Greg Morago houstonfarmersmarket #Preview preview.houstonchronicle.com/dining/underbe…

Big news on the burger front: Underbelly Burger now open at Houston Farmers Market , via Greg Morago preview.houstonchronicle.com/dining/underbe…

Underbelly Burger now open at Houston Farmers Market ift.tt/3JQlN8n #Preview

The new year brings a variety of exciting new projects to the Houston restaurant scene still grappling with the pandemic bit.ly/3G4bn2S

Chris Shepherd hopes his new Underbelly Burger concept at the Houston Farmer's Market will strengthen the bonds formed between vendors and visitors to the market in a tradition-rich community. Underbelly Hospitality theleadernews.com/food_drink/she…

Art Car IPA and Underbelly Burger... Somethings are just made for each other ❤️ Underbelly Hospitality

Underbelly Hospitality is ready to debut its long-anticipated restaurant, wildoatshou, at houstonfarmersmarket (Houston Farmers Market). Helmed by chef Nick Fine, it aims to explore true Texan cuisine. ellie sharp has the story. #houstonrestaurants #houstonnews houstonfoodfinder.com/news/underbell…

Burger Friday: The beef's the star at Chris Shepherd's new Underbelly Burger #BurgerFriday #ChrisShepherd Underbelly Hospitality Alison Cook chrn.cl/34AzNDA

ICYMI: Last week, Underbelly Hospitality debuted its long-anticipated restaurant, wildoatshou , at The Houston Farmers Market. Helmed by chef Nick Fine, it aims to explore true Texan cuisine. houstonfoodfinder.com/news/underbell…

Diners at wildoatshou , the newest concept from Underbelly Hospitality , experience as many of the state's senses as possible with tastes, sounds & visuals. Phaedra Cook stopped in to try the menu and shares her experience below. houstonfoodfinder.com/foodfinds/new-…

Houston chef-owner Chris Shepherd of Underbelly Hospitality has spent the past year shifting and trading addresses among his half-dozen restaurants, making new deals so his teams can work in great new spaces. stories.zagat.com/posts/houstons…

"If you don’t own the property, you’ve got to work your deals to be financially better for you. Because what if this crisis all happens again? The high rents that we were all paying, you can’t do anymore." stories.zagat.com/posts/houstons…

Before Nina Quincy, the director of operations for Underbelly Hospitality, spent a week volunteering with Chef José Andrés 🕊️🥘🍳' World Central Kitchen in Poland, she felt like the world was on fire. Now, she's sure the good far outweighs the bad. Read about her experience here: houston.eater.com/2022/3/24/2299…

I’m 42 and have lived in Houston since 1998. Best brunch I’ve ever had was today at Wild Oats Underbelly Hospitality. Just delicious.

Wild Oats, a newly opened restaurant in the Houston Farmers Market, is dedicated to Texas, but not the Texas of big skies and wide-open spaces. Instead, the restaurant is focused on the culinary Texan touches you might find in your grandmother’s kitchen. trib.al/5GLxcRp

New chef, new menu at downtown’s Georgia James Tavern Georgia James Greg Morago #restaurants chrn.cl/3L3Tzr8

A little Heights time today. Can’t recommend Wild Oats from Underbelly Hospitality enough. Delicious (like, for real) and entire staff was super helpful accommodating a food allergy! Houston Farmers Market space is outstanding.

Go to town on the best steak in the city. houstoniamag.com/eat-and-drink/…

We ❤️ that our clients consider their partners as family. A recent fire at Atkinson Farms caused $175,000 worth of damage. Chef Brandi Key from DISH SOCIETY and Daily Gather is joining Chef Shepherd from Underbelly Hospitality in a fundraiser to lend a hand: houston.culturemap.com/news/restauran…