9+ Blackmore karubi wagyu sukiyaki. now available on all menu's. 󾮟󾮟󾮟󾮟 fb.me/3avRUMOx3

Gurnard from @costa_nemitsas. Beautiful fish, much like snapper we use it for sashimi. fb.me/7Vpol9fnn

Big news - Sydney's Ume Restaurant is closing down to reopen as a bar. oak.ctx.ly/r/4mi37

yeeeea making Karasumi for the first time ✌🏻️✌🏻✌🏻󾌳󾌳󾌳 fb.me/4LIUIT5BG

Bonito, Nori, Yuzu Shoyu 󾟿󾟿󾟿󾟿 fb.me/2fqFtZR60

Miso braised pork belly, Dashi mash, chestnuts, Brussel sprouts, furikake fb.me/7HE7nRaJf

Fresh yuzu is the best! 🍋🍋🍋 fb.me/13Wmfhzqb

Cold weather = warm soups. Ebi Shinjo 󾥿󾥿󾥿 which is a Japanese Prawn dumpling, in a beautiful silky prawn dashi,... fb.me/552NB1K6S

"Saikyo yaki"salmon cooked over charcoal, ponzu, daikon oroshi and wasabi 󾆽 󾟿󾆽 fb.me/7XnrsXPP7

it's back! 󾁓󾁓󾁓 Strawberry コンポート, Matcha, Caramelised white chocolate󾥺, Vanilla snow, Gingerbread 󾥹 Come get it... fb.me/1kh4MaB08

Kabocha (Japanese pumpkin) cooked in Hon Mirin, chestnuts, bamboo shoots and baby chives 󾁉. vegetarian option... fb.me/2UUtHXHh3

#Repost @kerbstarr ・・・ LAST EVER BURGER POP UP This Sunday 11-3 478 Bourke street Surry hills 400 Teriyaki... fb.me/4vG6NaaS9

#Repost @kerbstarr ・・・ LAST EVER BURGER POP UP This Sunday 11-3 478 Bourke street Surry hills 400 Teriyaki... fb.me/4ppRg9JmX

#Repost @kerbstarr ・・・ Frothing on these port Phillip bay scallops. Grilled with kombu butter, Nama shoyu and... fb.me/32V3xyqkM

New yummy dish because winter ☃󾇅Charcoal Grilled Fremantle Octopus󾇅, Japanese Pumpkin, Furikake, Tofu Sauce and... fb.me/78NwDifKY

󾁒Mandarin tofu, frozen green tea, warabi mochi, dehydrated chocolate mousse, Mandarin sherbet 󾁒󾁒󾁒 fb.me/1qdjUsNpP

Sooooon 8 days left to come to Ume before we close... fb.me/2I2ViwLjw

New whisky's arriving for bar Ume 󾀘󾀘󾀘󾀘 fb.me/4TTPwAZYN

More whisky's for Bar Ume. Can't wait to crack the Nikka on the right #japanesewhisky fb.me/2UIfD8Pnf

Saturday.... 5pm follow 宣伝 fb.me/1sJToxlqq