Hello Twitter! #myfirstTweet

Making buffers and running ion exchange chromatography today to purify our protein! 🧪👩‍🔬 iGEM ucnz ucscience . . . . #thetimeisnow #ucscience #syntheticbiology #milk #betalactoglobulin #biochem #biology… instagram.com/p/BzcEYudBZcT/…

If you’re vegan, lactose-intolerant or just love delicious ice cream this is for you. Tastes like conventional ice cream but made without cows!

Our team is out and about working hard to achieve our goals 👩🏽‍🔬🧬

Exciting things are coming! We have been working hard to produce variants of the protein beta-lactoglobulin to reduce its allergenicity 🧬🧪👩🏽‍🔬

Find us on Instagram under ucigemteam for more information (and wholesome content) 🧬🥼 #science #biotechnology #proteins #cellularag #happymilk