UCD China Joint Colleges students who received an overview of UCDFood&Health from University College Dublin colleagues Dr Marco Garcia-Vaquero, Dr Geraldine Quinn, Prof Seamus Fanning & postgrad students Weihao Meng, Dongli Dong & Sitong Zhou. UCD Global UCD Food Science Programme UCD Research

Happy start of the semester everyone! Students' feedback will play a crucial role in making it easier for all students to adopt healthier and more active lifestyle choices at UCD. Please complete the survey here. docs.google.com/forms/d/e/1FAI…

A great first day at The Irish Times #higheroptions2024 🙌 We are back again today in The RDS Main Hall be sure to drop by and chat to us about all things Agriculture, Food Science and Human Nutrition 🐄🍎

If you are interested in getting ahead in sustainable nutrition there is a new opportunity to join the Living Labs organised by Plan'Eat . Take a look at the QR code below and sign up for it!

We are beyond excited to share that we are launching our first study! 🎉 The UCD PLAN’EAT Personalised Nutrition Study is designed to help support you to eat a more healthy and sustainable diet over a 4-week period. 🌱 Get involved today! 👇 foodbook24.com/ssu?surveyID=c…

Really interesting for all UCD Food Science students...to act as tasters for Kerry! Please check the flyer below and participate! #taste #food #kerry

Food is life. Food is love. Food is future. Food is culture. Food is essential. Food is nourishment. Food is a human right. Food is HAPPINESS. What is food for you? #RightToFood #WorldFoodDay

Today is #Worldfoodday Research Spotlight Dr Aifric O'Sullivan MyPlanetDiet The project tests if a personalised sustainable healthy eating plan is preferable to general healthy eating advice. Read more here: shorturl.at/5yLXd #foodresearch #healthydiet #sustainablediet

#jobfairy mode on. Last days for the application to the enterprise Ireland Graduate Programme. Deadline 31 Ocotber...reall;y interesting for any food science graduate #job #foodscience #science Enterprise Ireland enterprise-ireland.com/en/careers-at-…

Last days for applicatiosn for student placements within Food Safety Authority of Ireland"" deadlien 24 october fsai.ie/about/work-wit…

Happy Halloween everyone!! Enjoy carving your turnips (bordbia.ie/whats-in-seaso…) and pumpkins (bordbia.ie/whats-in-seaso…)

Registration now open - IFSTI Conference on the 11-12 Dec in UCD Abstract Call open - closing 20 Nov - Food Safety and Shelf Life - Food Chemistry and Analysis - Nutrition and Health - Food Processing, Technology and Sustainability info0003332.wixsite.com/ifstconf2024 jlyng

We received the following event, interesting for people with passion for food business....take a look and participate! youarein.eu/youarein-busin… Launch Webinar Date: November 20th Time: 16:00-16:45 CET Platform:us06web.zoom.us/webinar/regist…

3⃣ Session 3: Food technology and changing dietary patterns chaired by Martina Wallace, Assistant Professor of Human Nutrition and Marco Garcia Vaquero ,Director of Food Science Programmes.

Masters Week is kicking off this week and we have 5 fantastic webinars this Thursday covering all aspects of graduate student and student life in UCD. Webinar 1⃣: Introduction to Graduate Study at the UCD School of Agriculture and Food Science; student life and what it's like

It was great to finish last week enjoying and tasting the products developped by the students of Food Science as part of the module Product Development....Interesting products and ideas. And special congratulations to the group tutored by Ronan Gormley for a great product.

Free Online Public Lectures 2025 24 Feb: Food Labelling, Making Foods Healthier 12 May: Tackling Food Waste, Circular Bioeconomy Approach 22 Sept: Balancing Bugs: Good & Bad Microbes  17 Nov: Using AI & Digital Technologies: Healthy Diets Register: shorturl.at/CJlmf

We've received a job that will be of interest to many of our Food Science graduates. Please take a look at the job description! #job #food #science diageo.com/en/careers/sea…

Last week we had a great day in "Design Thinking for Food Packaging"! 12 prototypes and 2 groups winning best packaging ideas to improve #sustainability & user/consumer experience. Thank you to Teagasc reseachers for the discussion with the students. Congratulations to all!