Black Friday week is almost here 👀 Something special is coming for our half & whole beef customers. Stay tuned, details drop soon. Make sure to be signed up to our email list 👀

Meet the butchers behind TX Grassfed Beef. Local, family-run, and proud of every cut, from pasture to plate. See how your beef is done right 👉 txbargrassfed.com/meet-the-butch…

Cut of the Month: Chuck Roast Slow-cooked comfort at its best, tender, flavorful, and perfect for cozy fall dinners. Stews, pot roast, or shredded beef sandwiches... what’s your favorite?

Good beef deserves a good beer 🍻 From ribeyes to roasts, we’re pairing our favorite cuts with local brews this weekend. What are you sipping with your steak?

Cut of the Month: Prime Rib Roast. Rich, juicy, and full of flavor, the perfect holiday centerpiece. Planning one for Christmas or New Year’s?

2026 pricing starts Jan 1 👀 You can still order now at 2025 prices and choose any harvest date in 2026. If you’re planning to fill the freezer, now’s the time to reserve.

Merry Christmas from our family to yours. 🎄🤶 Thank you for supporting local ranching and making us part of your holiday traditions. Wishing you a season filled with good food and great company.

2025 in Photos 📸 From ranch hands in training to quiet moments in the pasture, this year reminded us why we do what we do. Here’s to another year of raising cattle the right way, with family, care, and tradition at the core.

Cut of the Month: Brisket. Rich, beefy, and made for low and slow cooking. Give it time and you’ll be rewarded with deep flavor and a tender finish.

As one year ends and another begins, the work stays the same. Care for the land, respect the animals, and raise beef you can trust. Start the new year stocked with grassfed beef you can feel good about.

Freezer-ready, your way. Choose a half or whole cow with personalised cuts, vacuum sealed and portioned to fit your freezer, ready to store from day one.

Grass-fed, 100% natural beef you can trust, with full traceability and a real connection to the ranchers who raise it 😄

Keeping an eye on the herd as they make their way through the water. Just another day on the ranch.

Grass-fed beef naturally has a creamier fat colour, not bright white. It’s a reflection of how the cattle are raised, what they eat, and the quality of the beef. 👏

One of the most common questions we get is what’s included when you buy beef in bulk. 🥩 A half or whole cow includes a variety of cuts like steaks, roasts, brisket, ribs and ground beef, all vacuum sealed and freezer ready. 📦❄️

Natural beef starts with how the cattle are raised. 🥩 Pasture raised, grass fed, with no added hormones and no antibiotics. Just a simple, natural approach to producing quality beef. 🌱

Traceability means knowing exactly where your beef comes from. 🐄 From the farm to your table, every step is transparent. Knowing your farmer means knowing your beef. 🌱

Natural beef starts with how the cattle are raised. 🥩 Pasture raised, grass fed, with no added hormones and no antibiotics. Just a simple, natural approach to producing quality beef. 🌱

Good beef doesn't happen by accident. Generations of knowledge go into how cattle are raised and finished. It's learned over time, and it shows.

Good beef doesn't happen by accident. Generations of knowledge go into how cattle are raised and finished. It's learned over time, and it shows.