Looking for refreshing, tasty #seafood appetizers for your summer menu? Conch ceviche made with our Island Queen Conch Meat is healthy, delicious, easy to prep AND travels well for #takeout menus.

It’s been a year of change, and consumer behaviors and dining preferences are no exception. Uncover recent data gathered by restaurants one year into the pandemic, and learn how they have adopted new approaches to what’s on the menu: ow.ly/qnEo50Enpjv

With #grillingseason upon, now is a great time to update your menu with some delicious grilled seafood entrées. Need a little inspo? This Caribbean Grilled Whole Snapper is great place to start! ow.ly/PkGL50Enpmo

According to a recent poll by Datassential, lobster is one of the top 10 foods diners are craving, and prefer to have in a restaurant instead of at home. Give your customers what they’re hungry for with a fresh, flavorful lobster dish, just in time for your summer menu!

DYK the mild, sweet flavor of our Island Queen lobsters is super versatile? Check out these delicious ways to add lobster to your menu this summer: ow.ly/NPU450EODIP

Have you visited the Tropic Seafood blog lately? We’ve got several important updates about our American Red Snapper #aquaculture project that we’ve seen great success with so far. Check it out: tropicseafood.com/category/news/

We’re shedding the shields and the industry is revving up just in time for the summer season. Get your menu ready for anxious diners, with healthy, delicious seafood! Check out these great plate innovations to adapt to your menu. dishonfish.com

A big question many restaurant operators are asking today is how to tell the story of sustainable #seafood from ocean to plate? In this interview with chef and #sustainable seafood advocate, Gregory Gourdet talks with Marine Stewardship Council about how he sees it! ow.ly/iqca50EOF0C

Research from Datassential shows that food boredom has settled in. 65% of people are tired of cooking at home, 58% are bored of comfort foods & 79% are craving something new. With diners craving dishes that are fresh & exciting, it's the perfect time to put #seafood on the menu!

DYK land-based #aquaculture facilities, like the one at our facility in Nassau, are increasingly seen as a more #sustainable alternative to open-water fish farms? Learn more about land-based efforts, feed additives & farm products from Bentoli, Inc: ow.ly/Qdy550EOGN1.

Nothing says summertime quite like our Bahamian lobsters! Whether you serve them with steak as a surf and turf entrée, or incorporate them into a seafood boil, Island Queen lobster tails are the perfect addition to your summer menu. ow.ly/StHc50EOGYz

According to a recent poll by Datassential, fish is one of the top 10 foods consumers believe can help boost their immunity. With so many people focused on improving their health right now, it’s a great time to put light, healthy #seafood entrées on your menu!

One of the many experiments in progress at Tropic Seafood inside our aquaculture research center in Nassau, Bahamas, involves feeding a group of American Red Snapper a diet which consists solely of shrimp heads. Learn more here: ow.ly/XK5p50Fiv1f

Through joined efforts, the Bahamas and its people are seeing increased awareness and reinforced collaboration towards preserving its coastline and marine species. Learn more here: bit.ly/2ToMg7d

In the foodservice industry, things change fast, and it’s important to keep up with the latest restaurant and food trends. Check out the Summer 2021 Trend Tracker from our friends over at US Foods to check out what’s hot and what’s not: ow.ly/ug2N50FivbM

We’re loving this creative way to serve up lobster tails! Pair it with a loaded baked potato and broccoli and you’ve got a new menu favorite!

Bring a taste of the Islands to your menu with this traditional Jamaican Steam Conch recipe: ow.ly/rNOT50FivrI

As a favorite among seafood lovers, lobster deserves to be considered for so much more than surf & turf! Using lobster in dishes such as flatbreads, nachos & mac n cheese bites instantly elevates your menu! Visit our website for more ways to plate lobster: tropicseafood.com/get-cooking/

DYK a simple way restaurants and chefs can do their part for #sustainability is by choosing to provide a more diverse menu of fish & shellfish? Serving a variety of seafood helps relieve some of the pressures on fisheries of commonly served species like shrimp and salmon.

Need some menu inspo for plating our Island Queen lobsters? We’re in love with these 26 favorite lobster recipes: ow.ly/SfT150FivG1 Hungry yet?