We're welcoming February with our P.S. I Love You cocktail ❤️🍒🌹 Featuring Empress Gin, pressed lemon juice, Luxardo cherry juice, ginger liqueur and elderflower tonic.

A special Valentine's Day weekend feature: Alaskan King Crab with scampi style angel hair pasta, parmesan and parsley.

Looking for a space to host a ladies luncheon, business meeting or an afternoon private event? We'll open for lunch for you and your party of 10 guests or more Tuesdays through Saturdays! View our three-course lunch menu and book your event here: triswoodlands.com/private-dining

Our GM, Chris Perry, will participate in National MS Society’s Bike MS: Texas MS 150 2023! His wife of 33 years, Deane, was diagnosed with MS in 2003. For the next 2 weeks, we’ll donate a portion of sales from our TRIS Burger and Luxe Gin & Tonic to #TeamDeane. bit.ly/TRISteamdeane

We are so proud of our GM, Chris Perry, for completing his 19th Bike MS: Texas MS 150 ride this past weekend 👏 With your support, you’ve helped us raise $3,500 for #TeamDeane! Thank you so much for joining us and cheering on Chris and Deane 💪 triswoodlands.com/team-deane-tex…

Make your Mother's Day brunch reservation and enjoy these exclusive features this Sunday, May 14! Brunch Features: - Steak and Eggs on a mushroom tart - Maine Lobster Omelet with basil hollandaise - Big Rib Burger with Korean French Fries triswoodlands.com/mothers-day/

Happy Mother’s Day from all of us at TRIS! We’re so excited to celebrate with you and your families today over brunch and dinner 💕 Be sure to snap a photo and tag us on your way in!

TRIS Chocolate Dome • Passionfruit • Dark Chocolate Croquettes

Watch Austin Simmons and Michelle Keyes discuss the mission behind The TheKeyesIngredients and its programs, like the Kids Cooking Camps he'll be making special appearances at this summer! triswoodlands.com/the-keyes-ingr…

U10 East Coast Scallops seared to perfection on a bed of lobster and corn risotto with scallion vinaigrette.

Butter Fish • tomato vinaigrette, purple potato, fennel, pickled mustard seed

Happy #FirstDayofSummer! ☀️🍉 📸: Thai Watermelon Salad

TRIS Pork Chop, bone-in • Nduja mushroom risotto, pickled shallot, crispy parsley Make a reservation: triswoodlands.com/reservations

Before you make your dinner plans at home, remember it's #NationalFriedChickenDay 👀

Check out our Houston Restaurant Weeks three-course menu for only $55 and reserve your table today! #HRW2023 triswoodlands.com/houston-restau…

Go behind-the-scenes with Austin Simmons as he makes our U10 East Coast Scallops and Lobster Toast on FOX26Houston's Foodies & Friends! ruben dominguez and Katie Stone also got to try our Steak Board, Korean Butter Poached Crab and more. triswoodlands.com/foodies-and-fr…

Think Big Rib 💭🥩

Let the weekend beGIN! 📸: Apricot Gin & Tonic

Here’s a look at our holiday hours as you plan your holiday gatherings: • Thanksgiving weekend, Nov. 23-27: closed • Christmas Eve: 5-9 p.m. (no happy hour) • Christmas: closed • New Year’s Eve: 5-10 p.m. (no happy hour) • New Year’s Day(s), Jan. 1-2: closed

Double Eagle Very Rare has landed 🦅 Come see us for this very limited, 20-year-old bourbon whiskey 🥃 @buffalotrace Eagle Rare Austin Simmons