TRIS (@triswoodlands) 's Twitter Profile
TRIS

@triswoodlands

Happy Hour every Tuesday-Saturday from 4-6:30 p.m.

ID: 998616411730776065

linkhttp://www.triswoodlands.com calendar_today21-05-2018 17:28:00

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180 Followers

88 Following

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We're welcoming February with our P.S. I Love You cocktail ❤️🍒🌹 Featuring Empress Gin, pressed lemon juice, Luxardo cherry juice, ginger liqueur and elderflower tonic.

We're welcoming February with our P.S. I Love You cocktail ❤️🍒🌹 Featuring Empress Gin, pressed lemon juice, Luxardo cherry juice, ginger liqueur and elderflower tonic.
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Looking for a space to host a ladies luncheon, business meeting or an afternoon private event? We'll open for lunch for you and your party of 10 guests or more Tuesdays through Saturdays! View our three-course lunch menu and book your event here: triswoodlands.com/private-dining

Looking for a space to host a ladies luncheon, business meeting or an afternoon private event? We'll open for lunch for you and your party of 10 guests or more Tuesdays through Saturdays!

View our three-course lunch menu and book your event here: triswoodlands.com/private-dining
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Our GM, Chris Perry, will participate in National MS Society’s Bike MS: Texas MS 150 2023! His wife of 33 years, Deane, was diagnosed with MS in 2003. For the next 2 weeks, we’ll donate a portion of sales from our TRIS Burger and Luxe Gin & Tonic to #TeamDeane. bit.ly/TRISteamdeane

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We are so proud of our GM, Chris Perry, for completing his 19th Bike MS: Texas MS 150 ride this past weekend 👏 With your support, you’ve helped us raise $3,500 for #TeamDeane! Thank you so much for joining us and cheering on Chris and Deane 💪 triswoodlands.com/team-deane-tex…

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Make your Mother's Day brunch reservation and enjoy these exclusive features this Sunday, May 14! Brunch Features: - Steak and Eggs on a mushroom tart - Maine Lobster Omelet with basil hollandaise - Big Rib Burger with Korean French Fries triswoodlands.com/mothers-day/

Make your Mother's Day brunch reservation and enjoy these exclusive features this Sunday, May 14! 

Brunch Features:
- Steak and Eggs on a mushroom tart
- Maine Lobster Omelet with basil hollandaise
- Big Rib Burger with Korean French Fries

triswoodlands.com/mothers-day/
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Happy Mother’s Day from all of us at TRIS! We’re so excited to celebrate with you and your families today over brunch and dinner 💕 Be sure to snap a photo and tag us on your way in!

Happy Mother’s Day from all of us at TRIS! We’re so excited to celebrate with you and your families today over brunch and dinner 💕 Be sure to snap a photo and tag us on your way in!
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Watch Austin Simmons and Michelle Keyes discuss the mission behind The TheKeyesIngredients and its programs, like the Kids Cooking Camps he'll be making special appearances at this summer! triswoodlands.com/the-keyes-ingr…

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TRIS Pork Chop, bone-in • Nduja mushroom risotto, pickled shallot, crispy parsley Make a reservation: triswoodlands.com/reservations

TRIS Pork Chop, bone-in • Nduja mushroom risotto, pickled shallot, crispy parsley

Make a reservation: triswoodlands.com/reservations
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Go behind-the-scenes with Austin Simmons as he makes our U10 East Coast Scallops and Lobster Toast on FOX26Houston's Foodies & Friends! ruben dominguez and Katie Stone also got to try our Steak Board, Korean Butter Poached Crab and more. triswoodlands.com/foodies-and-fr…

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Here’s a look at our holiday hours as you plan your holiday gatherings: • Thanksgiving weekend, Nov. 23-27: closed • Christmas Eve: 5-9 p.m. (no happy hour) • Christmas: closed • New Year’s Eve: 5-10 p.m. (no happy hour) • New Year’s Day(s), Jan. 1-2: closed

Here’s a look at our holiday hours as you plan your holiday gatherings:

• Thanksgiving weekend, Nov. 23-27: closed
• Christmas Eve: 5-9 p.m. (no happy hour)
• Christmas: closed
• New Year’s Eve: 5-10 p.m. (no happy hour)
• New Year’s Day(s), Jan. 1-2: closed