Winding and grinding.

Announcing new hours: We are resuming dinner service Sunday through Thursday 5pm to 9pm, and Friday and Saturday from 5pm to 10pm. Brunch service will be available for buyouts, please email inquiries to [email protected].

Look into the swirling cinn-abyss. #Regram @pastrychefzion

Is anyone else completely silent when the server says, "tell me when"? #Regram @chefswidow

“Curiouser and curiouser!” -Alice In Wonderland

Sweet Corn Sweets by @pastrychefzion from our Scotch Bianco Dinner!

Breaking wood-fired table bread.

Sometimes delicious is just this simple.

Word of the day: Saucier /sôsˈyā,ˈsôsēər/noun/ A chef who prepares sauces.

More like charCUTErie.

From the archives: a lovely composition of color and flavor from a Bianco dinner. #Regram brian hernandez

Don't cry over chopped onions, let Tina do the prep for you.

Burn it and turn it. Fire is flavor.

The Cuyahoga Valley is an abuntant and lively place.

It really should be called a GREATer. Because it's the greatest. Don't you think?

Beauty by the bunch. @thaxtonsorganicgarlic

Roast your food, not just your friends.

You spin my head right round, right round. #Regram @madisonkinnard

Simmer on.