My bison blue cheese burger mixed with A 1 topped with LT and caramelized red onions on grilled Kaiser Culinary school begins soon

King of the castle

I know it’s Good Friday but March 29 is also VIETNAM VETERANS DAY let’s not forget that!

facebook.com/share/mp5zCeSm… Hey Tim you see this ha

That's the Way I Always Heard It Should Be (Live At Grand Central - Offi... youtu.be/q-5rsT8DcLE?si… via YouTube 80 years old WTF 😳 still got it baby

Please clickety-click and RT this Phillies content to keep your friend John Foley employed. Love you all. Oh and I have tix for Sunday’s game to give away… youtu.be/T4KS0fI0aIc?si…

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My everything from scratch Tacos

Get outta our way That’s ANYONE who goes against our country and our boys! youtu.be/ktADxPQ86iw

Chef Jennifer Lee explains why the Culinary Institute of America (CIA) h... youtu.be/gSj_RcttnQM?si… via YouTube

My handheld fajita. With chicken, fennel sausage, red onion, chopped celery, red bell pepper, zucchini, cilantro, lime juice, SPG, and salsa on a whole wheat tortilla that was lightly grilled, but still soft. So damn good I made three of them.

My chocolate cream puffs filled with crème anglaise topped with chocolate sprinkles

Veterans Days.MOV - Google Drive drive.google.com/file/d/1_vdFkd…

This is just the beginning no good bastards

This is how this administration cares for its Veterans Shameful!

@KevinMcC973 how are our sixers looking this season any hope for excitement?

Don’t buy All Clad pans They don’t stand behind their products and they are expensive