Mezze maniche alla vaccinara, eighteen hour braised oxtail ragu & pecorino romano DOP from FelixLosAngeles EVAN FUNKE ...

Five cucumber skordalia with a potato & caper & pine nut purée, and a fermented olive vinaigrette from Rustic Canyon jeremy fox ...

Tamal de rajas con queso, gruyere, arugula, chile poblano from Taco María carlos salgado ...

Aguachile de callo de hacha, Baja half moon scallops, cilantro lime serrano marinade, avocado from Holbox...

Live Santa Barbara uni sashimi served in the shell from Miyabi Uni in Torrance...

Crispy chicken skin topped with foie gras ‘corn’ from Somni inside the The Bazaar by José Andrés ...

Jidori chicken and yuzu ramen with shoyu soft boiled egg from MTN in Venice...

Spaghettini, abalone, pickled cod roe & truffles from n/naka ...

The amazing and elaborate lunch bento from Hayato in ROWDTLA ...

Santa Barbara uni, Thai basil and serrano chiles from Viale dei Romani...

Arroz mariscos with prawns, uni, sherry aioli and mussels from @Otonola in Highland Park... #seafood #paella

Santa Barbara uni and Alaskan salmon ikura donburi from Sushi Tsujita...

Fettuccine with duck ragu from HiPPO in Highland Park...

Pork sisig with sweetbreads and crispy oysters from Ma’am Sir in Silver Lake...

Casulli ai ricci di mare from FelixLosAngeles EVAN FUNKE #pasta #seaurchin ...

Delicata squash, chanterelles, passion fruit orange sauce, pomegranate seeds from Simone in DTLA...

Golden Osetra caviar, burnt onion butter, chestnut purée on the autumn menu from Dialogue Restaurant Dave Beran ...

Sunflower panna cotta, melon ribbons & blueberry ice cream from Simone restaurant ...

Black Mission fig pie, balsamic fig jam, fromage blanc ganache from 189 by Dominique Ansel ... #pienight

Braised veal ravioli with black truffles from Maude Restaurant Chef Curtis Stone ... #italianfood #pasta #ravioli #veal #truffle