Baja striped bass, Jimmy Nardello peppers & Wong’s mango. Available through the weekend.

Autonomy farms chicken, pecan butter & smoked carrot sauce

We're looking for Line Cooks and a Host/Reservationist. 👀 You'll get fully-covered healthcare and perks across the entire #rcfamily restaurant group. 🍽️ If you're interested, please e-mail a resume to [email protected]

Dwelley’s corn! It's that time of year. 🌽 🌽

Feels good to be fully booked as we head into the weekend! Get ahead and plan your next visit through Resy. We can't wait to see you.🙏

Munak’s tomatoes with marigold & cucumber kosho 🥒

Beer thirty ⏰ We're into this Cosmic Rays seasonal IPA from @moderntimesbeer. Made with simcoe, citra, sabro, & ekuanot hops, it's abundantly tropical and quite refreshing.

This dandelion chocolate cake with coffee & blackberries is seriously addicting. Dessert lovers, you can let your dentist know that pastry chef 凛香 is responsible for your new cavity. 😉

Take a trip to France with Sommelier Kathryn Spencer. She's all about these picks from Jura. 🥂 🍾

Heirloom squash with basil & fresh cheese.

Reservations still available through the weekend. You know where to find us!

Pastry Chef 凛香 really has the magic touch. The latest includes Jj’s figs, goat’s milk ganache & banyuls vinegar, a Rum-soaked cake with Andy’s plum & mascarpone and a Chocolate cream puff, with blueberry & almond.

A (bottle of Rosé) keeps the doctor away! 🍎 Visit our online menu to preview the full wine list ahead of your next visit.

Grass-fed flatiron steak & harry’s romano beans.

Grateful for our 🌟 and proud to be featured alongside so many talented tastemakers in the 2021 Michelin Guides. #SimpleAintEasy, that's for sure!

Amberjack crudo with dragonfruit & coriander

Proud fam! Our very own Erika Chan has been recognized as one of Michelin Guide's Outstanding Pastry Chefs this year. We are so grateful for her hard work and drive in the kitchen. Read the full recognition here: buff.ly/3BgODKJ

Sourdough linguine, wild mushrooms & pecorino romano.

Thank you Resy for featuring Chef Andy Doubrava and all the "greatest hits" the band is cooking up this fall! buff.ly/2XZ5iUD

We're thrilled to be on the L.A. Times Food "101 Best Restaurants List" this year! What an honor, and we're in such great company. Kudos to all the other restaurants that made the list!! latimes.com/food/list/best…