Red Stag Supperclub (@redstagne) 's Twitter Profile
Red Stag Supperclub

@redstagne

Red Stag is the first LEED-CI registered restaurant in MN. We serve local & organic foods as much as possible, conserve resources & compost waste.

ID: 52522890

linkhttp://www.redstagsupperclub.com/ calendar_today30-06-2009 21:13:13

1,1K Tweet

6,6K Takipçi

904 Takip Edilen

Red Stag Supperclub (@redstagne) 's Twitter Profile Photo

Take the MAIA.Community pledge to spend money more directly with women. Whether you're buying for your business or your home, buy from women-owned businesses. maia.community

Take the <a href="/MAIACommunity/">MAIA.Community</a> pledge to spend money more directly with women. Whether you're buying for your business or your home, buy from women-owned businesses. maia.community
FINNEGANS Brew Co. (@finnegans) 's Twitter Profile Photo

Up to 40% of the food in the US is never eaten. At the same time, 1 in 8 Americans struggles to put enough food on the table. Why is Food Waste so important? Learn more on reducing food waste at Taste the Waste on Feb. 7th at Red Stag Supperclub. Tickets & info>>> bit.ly/2ARrPnj

Up to 40% of the food in the US is never eaten. At the same time, 1 in 8 Americans struggles to put enough food on the table. Why is Food Waste so important? Learn more on reducing food waste at Taste the Waste on Feb. 7th at <a href="/RedStagNE/">Red Stag Supperclub</a>. Tickets &amp; info&gt;&gt;&gt; bit.ly/2ARrPnj
Red Stag Supperclub (@redstagne) 's Twitter Profile Photo

Taste The Waste is just a week away! We've added new ticket packages: $60 for Two tickets, $100 for Four tickets: taste-the-waste.eventbrite.com

The College Fund (@collegefund) 's Twitter Profile Photo

“This will be my 1st time working with chokecherries & native squash. Being able to use ingredients that are indigenous to the region is always inspiring. The fact that these ingredients, are sustainably grown adds a sense of purpose to my work." - Red Stag Supperclub Chef Joseph Holmes

“This will be my 1st time working with chokecherries &amp; native squash. Being able to use ingredients that are indigenous to the region is always inspiring. The fact that these ingredients, are sustainably grown adds a sense of purpose to my work." - <a href="/RedStagNE/">Red Stag Supperclub</a> Chef Joseph Holmes
Open Streets MPLS (@openstreetsmpls) 's Twitter Profile Photo

We're thrilled to announce the 2019 #OpenStreetsMpls season! Visit openstreetsmpls.org to find event details and information about hosting a street space, sponsorship, & volunteering. Thanks to City of Minneapolis & @OurStreetsMpls for making these events possible! #MPLS

We're thrilled to announce the 2019 #OpenStreetsMpls season! 

Visit openstreetsmpls.org to find event details and information about hosting a street space, sponsorship, &amp; volunteering.

Thanks to <a href="/CityMinneapolis/">City of Minneapolis</a> &amp; @OurStreetsMpls for making these events possible! 

#MPLS
Red Stag Supperclub (@redstagne) 's Twitter Profile Photo

March is Women Winemakers month at Red Stag Supperclub! Stop by and taste some of the best wines from some of today's best winemakers. kare11.com/video/news/loc…

Red Stag Supperclub (@redstagne) 's Twitter Profile Photo

Roshini admits to kim bartmann that our bartenders are some of her favorites. Check out Kim's conversation with Roshini Rajkumar on "Real Leaders with Roshini.” Check it out: wccoradio.radio.com/shows/real-lea… — Listen on WCCO Radio's radio.com app #womeninfood #WCR #womeninbusiness

Red Stag Supperclub (@redstagne) 's Twitter Profile Photo

Skin on or skin off potatoes? Reply below! 🍴 #minneapolis #twincities #foodie #forkyeah #seriouseats #foodandwine #supportlocal #localeats

Skin on or skin off potatoes? Reply below! 🍴

#minneapolis #twincities #foodie #forkyeah #seriouseats #foodandwine #supportlocal #localeats