Bringing the boys home for HIFoodWineFest. Urban Lū'au, two #fwbnc & a F&@kton of 808 pride. Liholiho Yacht Club Chung Chow #HFWF16UrbanLuau

#NowReading: Obama to Create World’s Largest Marine Reserve Off Hawaii nyti.ms/2bUz4hx #oceans #Hawaii #conservation via The New York Times

Seeking sustainable ways to feed farmed fish: mbayaq.co/2bGlRfc Undark Magazine HeroX Nick Leiber

The WCPFC mtg is taking place in Fukuoka, Japan this week. We need countries to take serious action right now. on.natgeo.com/2aWRgrn

@chungwchow@noreetuh @RaviKapur@LiholihoclubGet your Aiha'a ready boys,I'm comin for ya. HIFoodWineFest #urbanluau

Great writing brahddah x.com/kellyscaletta/…

20 deep for lū'au... Open 4 minutes. #IUCN #FeedTheWorld

Finished this adobo with a little dark chocolate. Any indigenous cultures with a dish like this or similar?

"EVZ," an Aya Nishihara trademark.... #UrbzLuauZ4EVZ x.com/ayanishihara/s…

Baaaby back riiiiibbbbsssss x.com/thedailydish/s…

Three recipes from chef GOOCH make star fruit really shine in snacks, sips and desserts: bit.ly/228kSm0

Nice one boss-man.Why Oahu Is a Culinary Hotspot.A Food Crawl With TopChefEdKenney vogue.com/13480014/oahu-… via Vogue Magazine #ittakesatown

ITS IMPORTANT THAT WE ALL GET OUT THERE AND VOTE. It means something!!! #debatenight #post90

Oh that's a GOOD ONE 😐. "Over the last... Little while." Is that even a SENTENCE?!

Here's how to cut those #fresh herbs from the farmers market! Blaisdell Farmers Market is every Wednesday 4-7, Ward & King, #SNAP welcome x.com/TheFoodLab/sta…

All produce at Blaisdell Farmers Market is #local and #fresh! Compare these herbs to the tired bunches at the supermarket! #SNAP welcome

Probably shouldn't miss this next year... #HFWF16 GOOCH Chef Ed Kenney Liholiho Yacht Club Mill House Maui @edibleHI x.com/chuggy_bear/st…

Go on a seaweed scavenger hunt with Honolulu chef GOOCH bit.ly/2et4Bqn

HFWF16: Urban Luau frolichawaii.com/stories/urban-… Thanks gangee! See you next year. #HFWF17

Today is our 3rd anniversary of the opening of The Pig & the Lady. We cannot be more prouder of our hard working staff.