Another night with a great view cooking on the Weber Grills Go Anywhere. The grates from Smokerig BBQ really do make a difference!

Grilled halloumi is a weekly must on my BBQ – quick, satisfying, and so versatile. Here are 4 ways I love to serve it: 🥗 With watermelon 🍅 With grilled baby tomatoes 🌱 With pumpkin seeds & oil 💎 With pomegranate seeds & molasses love2bbq.co.uk/bbq-halloumi/

Texas Ranch Chicken Skewers were on the menu last night. A liberal sprinkling of the Texas Ranch rub from The Smokey Carter™ followed by 20 minutes cooking over Green Olive Firewood Company charcoal before plating on homemade pittas with salad & Texas Ranch Yogurt together with Honey Sriracha.

Andalusian Ribs last night! So good!!!

I got invited to a BBQ tonight. Food cooked over a fire pit! For me the most challenging way to cook! Talk about nailing it!!!

A quick Monday night cook on the Charbroil gasser of these Steak Burgers from Simon Howie Butchers Local Shops Simply served on a brioche roll with some lettuce, topped with melted cheese, fried onion pieces and a San Marzano sliced tomato!

Quick and tasty Sunday lunch using the Bourbon Hot Dogs from Simon Howie Butchers Local Shops. These were served on Brioche rolls and topped with Tomato Ketchup, Mustard, Fried Onion and chopped Gherkins. Really hit the spot!!

Monkfish & Scallop Curry tonight! Simple cook that took just over an hour on the SNS Kettle. Great to get outside cooking after a day sat at my desk!

Another quick midweek dinner! Ras El Hanout Lamb Steaks served with Za'atar New Potatoes, Rose Harissa Chick Peas and Green Beans. I marinated the Lamb Leg Steaks at lunch and let them bathe for 5 hours before grilling them on the @snsgrills kettle. Keeper!!!

The @oonihq is for more than just pizza. To be honest I have not used mine enough for non-pizza cooks! Tonight was a midweek cook of Salmon fillet with a drizzle of sweet chilli sauce, Broccoli with a drizzle of Smoky Chilli Oil & Lentils. Need to use the OONI more like this!!!

A quick lunchtime cook of @meatmattersltd Onglet cooked in the @charbroil_uk gasser. This had a liberal sprinkling of sea salt whilst it sat for 2 hours coming up to room temperature before a speedy 5 minute cook. Sliced across the grain and served with a simple salad!

A Friday night Katsu Curry cooked on the Charbroil gasser using the Lodge Cast Iron We haven't had this for ages and it felt like a real treat tonight!

A Saturday night The Smokey Carter™ Mango & Lime Chicken Burger. These were cooked on the Weber Grills then served on a Brioche Bun with crushed avocado, lettuce, tomato and finished off the the Pineapple & Nigella seed chutney. The rub and chutney combo are a complete winner!!!

Hump day Chicken Souvlaki with home-made Pita and Tzatziki! This is so quick and easy to do. Marinated the Chicken Breast after lunch and then a quick 16 minute cook this evening! Recipes for the Souvlaki, Pita and Tzatziki are on the website! love2bbq.co.uk

One of our staple midweek lunches today: Grilled Halloumi Salad. This week we also had some leftover home-made Tzatziki from last night so that made the plate!!!

It's been too long since we have had Sirloin steaks from MeatMatters so it has been great to kick this weekend off with this cook. Served with some chips and mushrooms with a smattering of chimmichurri!!! The beef was as great as ever!

Brisket, Spinach, Quail Egg and Hollandaise Taco for a lazy Sunday breakfast. Used some leftover brisket and warmed it through with some red chilli's. Warmed the tacos, withered Spinach then the Beef and fried Quail Eggs on top before adding a smattering of Hollandaise.

It's been out of stock for a few months, but now it's BACK! Our Jaipur Mango & Pineapple Hot Sauce is a must try! Packed with flavour from the Jaipur IPA, Mango, Pineapple a pleasant kick of Ghost Chilli 🔥 Grab yours on the website now!

Tonight was Chermoula Orange Chicken Kebabs served with an Orange and Pistachio Salad. Marinated the chicken for 5 hours then a quick cook before serving on top of the salad! Recipe and method is on the website: love2bbq.co.uk

Up in Liverpool this weekend so took a visit to Duke Street Market - fantastic place! Can see it becoming a regular when I visit. Ate from Club Fish tonight ordering the Lobster Roll - so so good!!!! There great food options here! All ordered via a QR code at the table.