While debate rages about its true Irish authenticity, Corned Beef is certainly an Irish-American favourite and reflects our shared culinary history. If you are serving Corned Beef this #StPatricksDay you can’t go too far wrong with this recipe: irishbeef.co.uk/corned-beef-wi… #IrishFood

Comfort food is key right now, why not try our hearty and nutritious braised Irish beef and stout stew 👉 irishbeefusa.com/braised-beef-w…

We couldn’t agree more! Wonderful too to have a great Irish cook, Theodora FitzGibbon acknowledged. #PleasuresOfTheTable Donal Skehan

What a beautiful image, calm and contented cattle out for a paddle in the Atlantic Sea on the West Coast of Ireland

Check out Chef John Relihan’s ace video of an Irish Beef steak sandwich - with all that #BBQ flavor and ready in minutes - it’s perfection on bread! instagram.com/tv/B_IlbMsp8wp…

Lush pastures and wide open spaces for our cattle to roam outdoors makes Ireland the perfect source for tasty, healthy beef. It’s why we like to say; ‘the flavor shows where the best grass grows’

We couldn’t agree more with our #IrishBeef friends over Irish Beef UK !

Irish cattle really are adventurous! Although mostly found free ranging on Ireland’s lush green grass, there’s always time for a dip in the sea! #HappyCows

A big part of why we love Autumn is because it’s stew season. No excuses needed for making an enormous pot of hearty #irishbeef stew for friends and family. Try out this recipe by Martha Stewart or add your twist! marthastewart.com/316991/irish-b…

We love this smoked brisket video, one of our favourite cuts of beef. You can almost smell and taste the deep flavor ... keep it lit!

Bored of turkey? Look no further for your Christmas centrepiece than this Beef Wellington recipe - a winner every time! irishbeefusa.com/beef-wellingto… #irishbeef #Christmas

A special shout out to chefs who use grass-fed beef on their menu’s and have joined us on trips to Ireland to learn about our sustainable farming practises – well done Luke Tipping Simpsons B'ham, adam bennett The Cross Kenilworth, Peter Gray The Hind's Head Bray and Dinnerbyheston 👌🥩

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity. #StPatricksDay

Delighted to see US trade media coverage from last weeks Fireside Chat between Bord Bia - The Irish Food Board CEO Tara McCarthy and Dan Barber discussing all things food and farming and Ireland’s food and drink sustainability programme: @OriginGreen PerishableNews perishablenews.com/retailfoodserv…

A selection of great Irish food brands packed and ready for delivery to US buyers ahead of tomorrow’s Bord Bia - The Irish Food Board Virtual Trade Fair 🇮🇪🇺🇸☘️ #GrowingIrishExports

Wonderful to see Bord Bia - The Irish Food Board Quality Assured Irish beef served at the 41st Holiday Concert & Gala in Washington DC last night. Thanks to Choral Arts and Daniel Mulhall ☘️🥩🇺🇸🇮🇪

Spiced beef is a very traditional Irish Christmas recipe with origins rooted in County Cork. Why not try this recipe by Taste of Home; tasteofhome.com/recipes/irish-…

Another great #beef stew recipe to add to the library. Of course we’d suggest using beef from Ireland’s lush green pastures☺️The perfect winter warmer!

Irish beef took centre stage this week in #NewYork at Bord Bia - The Irish Food Board hosted events in Michelin 🌟 Le Pavillon and The Waverly Inn restaurants. Key trade and media guests learned about the sustainability & quality credentials of Irish beef and perhaps most importantly, it’s great taste!

Working with nature…#IrishBeef at the Meat Institute #AnnualMeatConference in Dallas Texas with @bordbia