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http://www.ft.com/life-arts 15-08-2008 19:51:05
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‘We’re in a situation where, in 2024, eating at the finest restaurants in the land might cost much the same as lunch at Nando’s or PizzaExpress.’ Josh Barrie learns the skill and sneakiness that goes into top chefs’ set menus on.ft.com/47ALnuD
‘None of the other guests ever wanted to leave while the princess was still there. As soon as she left, the restaurant would immediately empty.’ Jesus Adorno shares nine memories from his years at Le Caprice with Harriet Agnew on.ft.com/4etnmb1
‘Today, asking for wine shows you either have a suspiciously high tolerance to alcohol or, worse, that you’re not planning to get much done after lunch.’ Jancis Robinson investigates the monumental shift in lunchtime drinking on.ft.com/3zgIGld