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Ferment is heading to the Balkans to explore the incredible craft beers of southeastern Europe! 🏔️🍺🤩 🎨: Dragan Kordić #fermentmagazine #beer52 #themerelease #balkans #balkanbeer #craftbeer

Loo-Blah-Nah co-founder Igor Lazar says Slovenia is ready to put its own unique stamp on beer 👊🇸🇮🐲 👉 tinyurl.com/y7ajxznw #fermentmagazine #beer52 #looblahnah #slovenia #craftbeer

At Slovenia’s Clef Brewery, cultures, traditions, and families combine 🍺🫶🇸🇮 👉 tinyurl.com/2zysr994 #fermentmagazine #beer52 #clefbrewery #slovenia #craftbeer

@ratchellle sets out to learn the whole truth about ginger beer 🧐🔥🍺 🤓 Read on page 60 in this month's issue #fermentmagazine #beer52 #gingerbeer #craftbeer

We talk to Zagreb-based brewery, The Garden Brewery, about its hard-won acceptance and advocacy for craft, before beer was cool 🇭🇷🫡🍺 👉 tinyurl.com/ycyz7xjv #fermentmagazine #beer52 #thegardenbrewery #croatia #craftbeer

Though still finding firm footing in the Serbian craft beer market, Mehanika is making a splash, as the new kids on the block 🛠️🇷🇸💦 👉 tinyurl.com/yckf5mdm #fermentmagazine #beer52 #mehanikabrewery #serbia #craftbeer

Kampanjola Eko Bira is on a mission to wean Croatia off over-carbonated, ice-cold lager 💪🇭🇷😋 👉 tinyurl.com/29hcdahy #fermentmagazine #beer52 #kampanjolaekobira #croatia #craftbeer

Katie Mather talks beer snacks with esteemed chef, ex-MOB (kitchen) boss, and Substack celebrity, Ben Lippett 🤩🤌🍝 🤓 Read on page 64 in this month's issue #fermentmagazine #beer52 #benlippett #chef #craftbeer

Coming up with Ferment, we’re exploring the brilliant breweries of Italy! 🇮🇹🍺🤌 🎨: Katia Montel #fermentmagazine #beer52 #themerelease #italy #italianbeer #craftbeer

With an emphasis on modern craft styles, sustainability and Italian provenance, LZO is winning new fans at home and abroad 🤩🧡👌 👉 tinyurl.com/3ztwwwjb #fermentmagazine #beer52 #lzobrewery #italianbeer #craftbeer

Venice is famous for many things, but the snacks found in its ‘bacari’ bars tell the true story of the city, writes @ratchellle 😋🫒🤌 🤓 Read on page 44 in this month's issue 📸: Vino Vero #fermentmagazine #beer52 #venetiansnacks #craftbeer

In the birthplace of the Slow Food Movement, Laura Hadland asks what beer can learn from cheese 🧀🧐🍺 🤓 Read on page 32 in this month's issue 📸: Slow Food #fermentmagazine #beer52 #slowfood #cheese #craftbeer

In the birthplace of the Slow Food Movement, @morrighani asks what beer can learn from cheese 🧀🧐🍺 🤓 Read on page 32 in this month's issue 📸: @slowfood_international •⁣ •⁣ •⁣ #fermentmagazine #beer52 #slowfood #cheese #craftbeer

To kick off a new series diving deep into the building blocks of beer, Katie Mather tackles the first 95% of your pint: water 💦🙌🧱 🤓 Read on page 62 in this month's issue #fermentmagazine #beer52 #elementsofbeer #water #craftbeer

A sun-soaked slice of Southern Italy, BirraSalento has never chosen the easy path, but is all the better for it 🌞🍺💪 👉 tinyurl.com/2xsf9tm2 #fermentmagazine #beer52 #birrasalento #italianbeer #craftbeer

Revisiting Joel Hart’s 2024 interview with home cook, food writer extraordinaire, and author of The A-Z of Pasta, Rachel Roddy 👅🍝👩‍🍳 🤓 Read on page 50 in this month's issue #fermentmagazine #beer52 #rachelroddy #chef #chefinrome #craftbeer

In the wild world of Italian craft beer, CANEDIGUERRA is a straight arrow that’s always right on target 🎯🍺🤩 👉 tinyurl.com/bdehxur2 #fermentmagazine #beer52 #canediguerra #italianbeer #craftbeer

This month, join us for the beer adventure of a lifetime in Taiwan! 🤩🇹🇼🐲 🎨: 57 Art Studio #fermentmagazine #beer52 #themerelease #taiwan #craftbeer

By marching to the beat of its own drum, Jim has earned a soft spot among Yilan residents 🥁🍺🫶 👉 tinyurl.com/26fssk7f #fermentmagazine #beer52 #jimanddadsbrewing #craftbeer

Internationally known and loved for its incredible night market culture, Taiwan takes street food to a whole new level 🥟😋🏮 👉 tinyurl.com/zata3r2c #fermentmagazine #beer52 #taiwannightmarket #taiwanstreetfood #craftbeer