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Ferment Magazine โค๏ธ ๐Ÿ‡บ๐Ÿ‡ฆ

@fermenthq

UK's most-read craft beer magazine, in print monthly. Edited by @croasdalio. Contributors include @melissacole, @markdredge, @totalcurtis, @shinybiscuit.

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Revisiting Joel Hartโ€™s 2024 interview with home cook, food writer extraordinaire, and author of The A-Z of Pasta, Rachel Roddy ๐Ÿ‘…๐Ÿ๐Ÿ‘ฉโ€๐Ÿณ ๐Ÿค“ Read on page 50 in this month's issue #fermentmagazine #beer52 #rachelroddy #chef #chefinrome #craftbeer

Revisiting Joel Hartโ€™s 2024 interview with home cook, food writer extraordinaire, and author of The A-Z of Pasta, Rachel Roddy ๐Ÿ‘…๐Ÿ๐Ÿ‘ฉโ€๐Ÿณ

๐Ÿค“ Read on page 50 in this month's issue

#fermentmagazine #beer52 #rachelroddy #chef #chefinrome #craftbeer