"To the woman who wrote to me after my segment: I know that kids are watching — and I’m glad they are." A powerful message from Alejandra Ramos and emi.

#MujeresIMparables | “Las mujeres latinas somos sexualizadas”, dice la chef latina Alejandra Ramos (Alejandra Ramos), quien ha recibido comentarios ofensivos y discriminatorios sobre su forma de vestir y su trabajo. 👇🏻 Aquí comparte su opinión. tlmdo.co/3rfrS3Q

Here’s my piece about what Martha Lou Gadsden and Martha Lous Kitchen means to me and the Lowcountry. Rest in Power FOREVER. today.com/food/martha-lo…

After 18 months of bargaining, we’re excited to announce that our union has come to a tentative agreement on Diversity, Equity, and Inclusion. This is a transformative step for our newsroom.

We are walkin’ out! (For thirteen minutes.) After more than *13 months* of @nbcnews management dragging their feet on our Pay Equity proposal — which would establish an annual study to identify and close pay gaps — we have had enough.

happy to report that oscar isaac is delightful — and so is his chimichurri!

welcome to the team, Joseph Lamour 🇭🇹🏳️‍🌈! we’re so incredibly lucky to have you.

More exciting food-related personal news: for Pride Month, I wrote a piece for Bon Appétit (my first!) on the word “fruit” and all its meanings to me. From this moment forward, calling me a fruit is a compliment. I’d love it if you took a read. bonappetit.com/story/acceptin…

ketchup on your hot dog history and relish in your newfound knowledge!

I’m beyond thrilled to announce that I wrote the fall cover story — a career first — for TODAY. 🥲🥳🥰 I got to know Ayo over cake in BK earlier this month thanks to Arianna Davis and emi believing in (and editing) me, and I’m so happy it’s out in the world now. ❤️

We love a Thanksgiving queen! Martha Stewart 👏👑 📸: emi

Okay, here's my first feature of the year. It's about oxtail! I spoke to (multiple!) James Beard award winners and Caribbean chefs to look into the story. What a thrill. today.com/food/trends/ox…

My colleague and friend emi is usually in the editing chair but I loved seeing her byline re-emerge this week - and bonus points when Maura Hohman is the kicker quote. today.com/food/news/fili…