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Mosa Meat continues to be a champion for change. I am proud to see Mosa Meat be the first cultivated meat company in the world to become B Corp Certified and hope it is the first of many. #MosaMeatPartner

“We’ve never received so many social media comments for guests begging for us to bring a dish back,” a Panda Express spokesperson told Fast Company. “It’s our #1 most requested dish on social media.” fastcompany.com/91150635/panda…

Steak and eggs? Thank you Mooji Steak and Yo Egg for the delicious #plantbased meal! cc: Veggie Galaxy

“Substituting a nondairy milk is the second-most requested customization from customers, trailing only adding a shot of espresso, according to Starbucks.” cnbc.com/2024/10/30/sta…

Super Sunday. Good day for Football. Bad day for Chickens. Indeed, every day is a bad day for Chickens. While you gnosh on wings today I offer this annual reminder that in the US, we lay, hatch, grow, slaughter, bring to market, buy, cook, and eat, one million chickens per hour.

Congrats to Mission Barns on this historic accomplishment: the first ever FDA clearance for cultivated pork fat! Hopefully, after 2 years of delay, FDA is ready to support food innovation again.

Congrats to Aleph Farms! This is not an easy environment to raise in, so it's great to see investor confidence in cultivated meat.

What will future generations judge us most harshly on? In my piece in the Harvard Business School’ newspaper, I argue that factory farming is a good candidate. harbus.org/post/the-most-…

One day humanity will end factory farming. When it does, our descendants will look back and wonder how we ever tolerated it. They'll wonder how a generation who loved animals -- and hated animal cruelty -- failed to stop the worst abuse of animals in history.

From a cofounder of a cultured meat company, guest lecturer in my Rationality course, and Harvard Business School student: The case that treatment of animals in factory farms is the most neglected social issue of our time. David Kay

Powerful op-ed from the incoming president of National Cattlemen's Beef Association, one of the country’s biggest meat trade groups, on why cultivated meat bans are dangerous and anti-free market. As seen in BEEF Magazine.

Plant-based by default - terrific piece. Mary MacLennan John A. List Zachary Liscow Morgan Fairchild UN Environment Programme Stephen E. Sachs canarymedia.com/articles/food-…

How do we fix factory farming? Most people hate it -- it sucks for our health, our animals, our environment, and it's putting small farmers out of business. So why is it still happening? I sat down with food policy researcher Lewis Bollard to understand how to fix the worst

Animals matter, and on not being silent about moral issues. casssunstein.substack.com/p/animals-matt…

"Despite the silence, I believed, and believe, that the unjustified and unjustifiable suffering of nonhuman animals is among the most pressing issues of our time." Great to see Cass Sunstein back speaking up for animals and against cruelty!

Fuck crony capitalism, fuck it all to hell

🥞🔥 Plant-based breakfast at Denny’s? Say less. I’m in. ✅

Thousands of family farms support basic humane standards for farm animals, just as two-thirds of all Americans do. But House Committee on Agriculture silenced their voices at today’s hearing. Not on my watch. That’s why, when Republicans invited Big Ag lobbyists to argue for putting animals back