Another day of this Ben Shelton grousing & I may have to start following pickle ball.

Midday Fix – THE DISH: The Lives and Labor Behind One Plate of Food wgntv.com/midday-news/mi… Andrew Friedman

THE DISH and the paperback of AMERICAN MIDNIGHT are on sale today!✨📚🌟 🍽️ THE DISH | Acclaimed food writer @toquelandandrew follows one restaurant dish back to its origins 🇺🇸 AMERICAN MIDNIGHT | Named a BEST BOOK OF THE YEAR by The New York Times, The Washington Post, @newyorker and more

Our eight 20% off new release picks of the week, discounted through 10/28: theliteratelizard.com/front-page-boo… Simon & Schuster Andrew Friedman Mariner Books Molly McGhee Astra House Curtis from Detroit 🏳️‍🌈✏️🐼 Little, Brown and Co Bloomsbury U.S. Deb Chachra is mostly not here Riverhead Books

If one can pick a favorite section of their own book: This is the portion of The Dish I enjoyed writing (and reading back) the most myself:

Check out @toquelandandrew signing copies at the @harpercollins office!🏢📚 This book traces every hand that’s ever touched a restaurant dish—creating a 360 look at the restaurant community, farming industry, and food-supply chain🥗. The Dish is on sale now! 🍽️🎉 #the_dish_book

COVID highlighted the need for restaurant industry reform, but calls for change have been less successful than hoped. @toquelandandrew, author of the new book, “The Dish,” wants to keep the conversation going. Read our Q&A with the author: foodprint.org/blog/true-cost…

For his new book, @toquelandandrew immersed himself in the workings of one Chicago restaurant — visiting its suppliers and hearing from servers, cleaners and cooks. We spoke with the author about his reporting and the true cost of a restaurant meal: foodprint.org/blog/true-cost…

Hey, NYC! Please join me & amandahesser for a conversation about (& signing of) my new book The Dish, about the people whose lives & work culminate in a single restaurant dish. This Tuesday, November 14, at 7pm P&T Knitwear | Books and Podcasts! Info/tix/advance book sales: eventbrite.com/e/andrew-fried…

Sometimes the most seemingly straightforward jobs are the most complex. Here are a few key insights from The Dish: The Lives and Labor Behind One Plate of Food, by Andrew Friedman. nextbigideaclub.com/magazine/dish-…

New York book/food lovers. I’ll be in conversation w/ Amanda Hesser TONIGHT (Tuesday 11/14) P&T Knitwear | Books and Podcasts in Lower Manhattan, discussing my new book The Dish. Come say hi & get a book/get it signed! eventbrite.com/e/andrew-fried…

Humbled by this review of my new book The Dish in the Wall Street Journal. (paywall) wsj.com/arts-culture/f…

Cronenberg’s “The Fly.” Totally serious. Respect it so much & can’t bear to watch it. Cronenberg rewatched to do a commentary track & even he was surprised at how “disturbing” he found it. Takes no prisoners & doesn’t water down its tragedy/bleakness, right down to final shot.

On #SalonTalks, Andrew Friedman (Andrew Friedman) discusses his book #TheDish, why there’s no definition of “sustainable” and whether or not he decided to become a vegetarian after writing his book. Watch: youtu.be/TcY5hMVp9hA?si…

Looking forward to this!

Deadline Man! 💻 ⏰ 😧

How do we get one of the reporters at this press conference to ask: “Did you order the code red?!?”

Thx for coming on the pod Col. Gustavo Arellano! Loved our convo.

What an absolute dick move. Hope this guy gets massively shamed, and gets that hat back to the kid.